Best 2 Southern Cheese Grits Recipes

Embark on a culinary journey to the heart of Southern comfort food with our comprehensive guide to cooking "southern cheese grits". This classic dish embodies the essence of Southern cuisine, combining creamy grits with a symphony of savory flavors. Whether you're a seasoned cook or just starting your culinary adventure, this article will provide you with the knowledge and inspiration to create the perfect pot of cheese grits.

Let's cook with our recipes!

SOUTHERN CHEESE GRITS

Southern Cheese Grits image

A Southern tradition, creamy cheese grits with a zip of spice makes for a perfect side dish to barbecue, or for a holiday get together. They were always on the table at my mother-in-law's house. A real family tradition.

Provided by Deborah

Categories Side Dish Grain Side Dish Recipes Grits

Time 1h45m

Yield 8

Number Of Ingredients 13

Ingredients

nonstick cooking spray
4 cups water
½ teaspoon salt
1 cup regular grits, uncooked
1 egg, well beaten
1 ½ cups grated sharp Cheddar cheese, divided
½ cup milk
2 tablespoons Worcestershire sauce
2 tablespoons butter
½ teaspoon freshly ground black pepper
¼ teaspoon garlic powder
1 dash hot pepper sauce (such as Tabasco®), or more to taste
1 pinch paprika, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.
Bring water and salt to a boil in a pot over high heat. Add grits, reduce heat to low, and let simmer until tender, about 30 minutes.
Pour grits into a large mixing bowl. Add beaten egg slowly, followed by 1 1/4 cups Cheddar cheese, milk, Worcestershire sauce, butter, pepper, garlic powder, and hot sauce. Mix thoroughly and pour into the prepared dish. Sprinkle remaining Cheddar cheese on top and sprinkle lightly with paprika for coloring. Cover.
Bake in the preheated oven until thickened and cheese is melted, about 1 hour, uncovering the last 10 minutes to let a crust form on top.

Nutrition Facts : Calories 222.1 calories, Carbohydrate 17.7 g, Cholesterol 56.5 mg, Fat 12.6 g, Fiber 0.4 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 386.7 mg, Sugar 1.5 g

CREAMY SOUTHERN SHRIMP AND CHEESE GRITS

Creamy Southern Shrimp and Cheese Grits image

I came up with this recipe when I couldn't find anything else that would satisfy my cravings for a gourmet shrimp and grits without spending a ton of money at restaurants. This is simple and delicious, and is made with things we mostly all have in our homes. Use chicken stock in grits, if you prefer.

Provided by Bella V.

Categories Side Dish Grain Side Dish Recipes Grits

Time 50m

Yield 6

Number Of Ingredients 16

Ingredients

3 ½ cups water
1 cup quick-cooking grits
3 ounces farmers cheese
2 ounces goat cheese
1 slice American cheese
2 tablespoons butter
2 teaspoons vegetable oil
1 large tomato, diced
2 green onions, sliced
1 clove garlic, minced
1 teaspoon bacon drippings, or to taste
1 pound fresh shrimp - peeled, deveined, and tails removed
salt and ground black pepper to taste
¼ cup half-and-half, or more to taste
1 tablespoon dry sherry
1 green onion (green tops only), sliced

Steps:

Bring water to a boil in a large saucepan and slowly whisk in grits; reduce heat to medium-low and simmer until thickened and tender, 5 to 7 minutes, stirring occasionally. Stir farmers cheese, goat cheese, and American cheese into grits until cheese has melted. Set grits aside and keep warm.
Melt butter with vegetable oil in a large skillet over medium heat. Cook and stir tomato, 2 green onions, and garlic in the hot skillet until the vegetables are tender, 5 to 7 minutes. Stir in bacon drippings until combined. Cook and stir shrimp with vegetables until bright pink, about 5 minutes; season to taste with salt and black pepper.
Mix grits into shrimp mixture and stir in half-and-half until smooth. Simmer the mixture to blend flavors, about 5 minutes, and add sherry. Simmer 3 more minutes before adjusting salt and black pepper. Garnish with sliced green tops of 1 green onion before serving.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 6.7 g, Cholesterol 154.1 mg, Fat 16.4 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 9.8 g, Sodium 400.7 mg, Sugar 1.3 g

Southern Cheese Grits: A Culinary Delight

Indulge in the delectable Southern classic – Cheese Grits – with these culinary tips and our meticulously crafted conclusion.

Cheese Grits Culinary Masterclass

Embrace the Goodness of Cheese: Opt for a flavorful cheese that melts effortlessly, such as cheddar or Gruyère.
Creamy Delight: Elevate your grits with creamy ingredients like heavy cream, cream cheese, or half-and-half.
Savor the Essence of Stock: Use aromatic chicken or veggie stock to impart a rich, umami-packed foundation.
Achieve the Right Texture: Ensure a smooth, velvety texture by allowing the grits to simmer, stirring frequently.
Maximize the Cheese Pull: Incorporate the cheese in stages, reserving some for a final sprinkle that stretches beautifully.

A Culinary Symphony

Southern Cheese Grits is a testament to the culinary magic that unfolds when simple ingredients are combined with love and careful preparation. The creamy, cheesy, and comforting nature of this dish captivates taste buds and leaves a lingering desire for more. Elevate your culinary repertoire with this Southern staple, experimenting with different cheeses, herbs, and spices to create unique taste experiences. Savor the joy of homemade Cheese Grits, embracing its heartwarming simplicity and the culinary joy it brings.