Best 3 Southern Corn Fritters Recipes
Southern corn fritters are a delectable treat that can be enjoyed as a side dish or a main course. With their golden-brown exterior and fluffy, tender interior, these fritters are a true Southern comfort food. Made with fresh corn, flour, eggs, milk, and spices, corn fritters are a simple yet satisfying dish that is sure to please everyone at your table. Served with butter, honey, or syrup, they are a perfect addition to any brunch, lunch, or dinner. This article will explore the best recipe for southern corn fritters, providing step-by-step instructions and helpful tips to ensure a delicious and memorable dish.
Let's cook with our recipes!
EASY SOUTHERN CORN FRITTERS
Make and share this Easy Southern Corn Fritters recipe from Food.com.
Provided by Maggie
Categories Breads
Time 45m
Yield 9 fritters
Number Of Ingredients 7
Steps:
- Drain the liquid from the the canned corn. Measure 1/4 cup of it, and discard the rest.
- In a medium sized bowl combine the corn juice you've just measured and the eggs.
- Use a whisk to beat them smooth.
- Add the salt, flour, baking powder and sugar. Mix really well, until there are no lumps.
- Add the drained corn and mix again.
- Heat about 2 tablespoons of bacon grease or margarine in a large iron skillet over medium high heat.
- When the fat is hot, it's time to drop in the fritters. I drop about 1/4 of a cup of batter for each fritter, cooking about 3 or 4 together in the same pan. Fry them just like pancakes, turning them, after the under side is crispy brown. They cook a little slower than pancakes, because they are thicker.
- After they have browned on both sides, transfer them to a plate to keep warm.
- Add more fat to the pan as necessary.
- This recipe makes about 8 or 9 fritters. I usually double it because they are so popular.
- I serve the fritters with applesauce, or Pancake Syrup or just plain with more margarine for the kids. They can take the place of both starch and bread in a meal. For lunch, or a light supper, make Scalloped Tomatoes, Corn Fritters, and serve fruit and yogurt for dessert. Delicious!
SOUTHERN CORN FRITTERS
Yet another recipe from Charleston Receipts cook book! These guys are awesome, and so southern. We pop em in the mouth with when we have barbecues, and find that they are a great accompaniment for the cooked pig.
Provided by Recipe Baroness
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil or fat to about 360F in a fryer or deep pan.
- Beat egg whites to stiff peaks.
- Beat egg yolks.
- Add corn, flour and seasonings.
- Fold in stiffly beaten egg whites followed by the baking powder.
- By teaspoonfuls, drop into hot oil or fat.
- Fry until golden, pull out and cool on paper towels.
- Serve immediately.
Nutrition Facts : Calories 199.9, Fat 3.8, SaturatedFat 1, Cholesterol 105.8, Sodium 557.6, Carbohydrate 35.9, Fiber 3.1, Sugar 5.3, Protein 8.2
CORN FRITTERS SOUTHERN STYLE
Steps:
- Remove all silk from corn and cut raw corn from the cob over a large bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter.
- Heat oil in an electric skillet to 325 degrees F (165 degrees C). If using a large skillet on the stove, preheat oil to medium high heat. There should be enough oil in the pan to cover the fritter.
- Use a large serving spoon to make 4 pancake sized fritters at the same time. Fry for about 5 minutes on each side or until golden brown.
- Drain on paper towels and serve warm.
Tips:
- For the best flavor, use fresh corn kernels. If using frozen corn, thaw it completely before using.
- Be sure to drain the corn kernels well before adding them to the batter. This will help prevent the fritters from being too wet.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Heat the oil to the correct temperature before frying the fritters. If the oil is not hot enough, the fritters will absorb too much oil and be greasy.
- Don't overcrowd the pan when frying the fritters. This will cause the oil temperature to drop and the fritters will not cook evenly.
- Serve the fritters hot with your favorite dipping sauce.
Conclusion:
Southern corn fritters are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover corn. With a few simple ingredients and a little bit of time, you can make these delicious fritters that are sure to please everyone at your table.
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