This recipe was tweaked from one on the Net, but I can't remember the site! This is great served as a side dish on a brunch table or with eggs for breakfast. I hope you like it!
Provided by Mareesme
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large saucepan, bring water to a boil.
- Add potatoes and salt. Return to a boil and cook 5 minutes then drain well.
- Melt 1 tablespoon butter in large nonstick skillet over medium-high heat; add onion and bell pepper. Cook 2 minutes or until crisp-tender, stirring occasionally.
- Place in large bowl. Add beef, potatoes, milk and parsley to onion mixture and mix lightly.
- Combine wine and mustard then stir into beef mixture and mix well.
- Wipe out skillet with paper towel; heat over medium heat until hot. Add remaining butter. Add beef mixture, pressing down firmly.
- Cook 15 minutes or until browned, turning several times.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 401.7, Fat 22.7, SaturatedFat 9.4, Cholesterol 100.1, Sodium 1310.6, Carbohydrate 28.7, Fiber 3.1, Sugar 3.8, Protein 18.8
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Yannick Honore
[email protected]Wow! This recipe is incredible. The corned beef is so tender and flavorful, and the potatoes are cooked to perfection. The green peppers add a nice pop of color and flavor. This is a dish that I will definitely be making again and again.
Md shahin hissain
[email protected]This recipe is a winner! It's easy to make and the results are amazing. The corned beef is tender and juicy, the potatoes are crispy and flavorful, and the green peppers add a nice touch of sweetness. I will definitely be making this again.
Mazhar Iqbal
[email protected]I've tried many corned beef hash recipes, but this one is by far the best. The corned beef is so tender and flavorful, and the potatoes are cooked to perfection. I love the addition of green peppers, which add a nice pop of color and flavor. This is
Anika Akter
[email protected]This is a really hearty and satisfying dish. It's perfect for a cold winter day. I love the combination of corned beef, potatoes, and green peppers. It's a classic dish that's always a hit.
PK PIYAS KHAN
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and flavorful, and the potatoes were crispy and delicious. I will definitely be making this again.
Ashe Zerihun
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover corned beef. I usually serve it with a side of eggs and toast.
donorique wessels
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this recipe. The potatoes and green peppers were cooked perfectly and the corned beef was surprisingly tender. I will definitely be making this again.
Debs Sherriff
[email protected]This recipe is so easy to make and it's absolutely delicious. I love that I can use leftover corned beef to make it. It's a great way to use up leftovers and it's a really tasty meal.
redd ford
[email protected]I made this recipe for my St. Patrick's Day party and it was a huge success. Everyone loved it! The corned beef was so tender and flavorful, and the potatoes were cooked to perfection. I will definitely be making this again next year.
Silenced Stars
[email protected]This is one of my favorite recipes to make for breakfast or brunch. It's so easy to throw together and it's always a crowd-pleaser. I love the combination of corned beef, potatoes, and green peppers. It's a hearty and satisfying dish that's perfect f
Aman Ilyas
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy potatoes and the tender corned beef. I usually add a little extra cheese to the top for an even more decadent dish.
Mazhar Siyal
[email protected]This corned beef hash recipe is a keeper! It's easy to make and the results are delicious. The corned beef is tender and flavorful, the potatoes are crispy, and the green peppers add a nice pop of color and flavor. I will definitely be making this ag