Best 3 Southern Fried Apples Recipes
Southern fried apples is a classic dish that is sure to please everyone at your table. This dish is made with fresh apples that are coated in a sweet and savory batter and then fried until golden brown. The result is a delicious and comforting dish that is perfect for any occasion. Whether you are looking for a quick and easy weekday meal or a special dessert to serve at your next gathering, southern fried apples are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
SOUTHERN FRIED APPLES
If you love fried apples just like the ones at Cracker Barrel, you've hit the jackpot. These are just like grandma makes. Tasty southern cooking at it's best and OHHH SOOOO GOOOOOD!!!
Provided by Kim Piepgras
Categories Other Side Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, melt bacon dripping or butter. Pour cut up bits of apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender a juicy. Sprinkle with cinnamon and nutmeg.
SOUTHERN FRIED APPLES
Who loves Fried Apples? Make these mouth watering succulent fried apples and serve them by themselves or over hot homemade southern biscuits. See my recipe for the biscuits.
Provided by Dana Moore AKA: Southern Gals Cook
Categories Fruit Breakfast
Time 50m
Number Of Ingredients 4
Steps:
- 1. Slice butter in bottom of a 12' skillet. Peel, core and quarter apples, add to skillet.
- 2. Pour in white sugar and brown sugar.
- 3. Over medium high heat bring apples to a boil stirring frequently.
- 4. Reduce heat to medium low and cook until apples are tender and juicy. Stirring frequently to prevent scorching. Serve solo or over piping hot, fresh from the oven, homemade biscuits.
Tips:
- Choose the right apples: For the best Southern Fried Apples, use firm, tart apples that hold their shape well when cooked, such as Granny Smith, Braeburn, or Honeycrisp.
- Slice the apples evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the apples will not cook evenly and will become mushy.
- Cook the apples over medium heat: This will prevent them from burning.
- Stir the apples frequently: This will help them cook evenly and prevent them from sticking to the pan.
- Add the butter and spices: Once the apples are cooked through, add the butter, sugar, cinnamon, and nutmeg. Stir to combine.
- Serve immediately: Southern Fried Apples are best served warm.
Conclusion:
Southern Fried Apples are a classic Southern dish that is enjoyed by people of all ages. They are easy to make and can be served as a side dish or dessert. With their sweet and tangy flavor, Southern Fried Apples are sure to be a hit at your next gathering.
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