Best 6 Southern Glazed Meatloaf With Rosemary Gravy Recipes

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If you're looking for a hearty and flavorful main course that's perfect for a special occasion or a weeknight dinner, look no further than Southern glazed meatloaf with rosemary gravy. This classic dish is made with ground beef, pork, and veal, and is seasoned with a blend of herbs and spices. It's topped with a sweet and tangy glaze made with brown sugar, ketchup, and mustard, and served with a rich and creamy rosemary gravy.

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER MEATLOAF WITH BROWN GRAVY



Best Ever Meatloaf with Brown Gravy image

This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.

Provided by MARBALET

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
¾ cup fresh bread crumbs
½ cup chili sauce
1 egg
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 cup fresh sliced mushrooms
2 tablespoons minced onion
1 tablespoon butter
1 cup beef broth
2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
  • Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
  • While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g

ROSEMARY TURKEY MEATLOAF



Rosemary Turkey Meatloaf image

This is a delicious alternative to the usual meatloaf.

Provided by MICKQ

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 13

1 ½ pounds ground turkey
2 cups dry bread crumbs
1 onion, chopped
1 egg, beaten
1 cup milk
½ cup balsamic vinegar
1 clove garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 ½ tablespoons chopped fresh rosemary
1 cup canned tomato sauce
¾ cup brown sugar
1 tablespoon Dijon mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
  • Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 47.1 g, Cholesterol 92.9 mg, Fat 9.8 g, Fiber 2 g, Protein 20.9 g, SaturatedFat 2.8 g, Sodium 807.3 mg, Sugar 27.2 g

AUNT LIBBY'S SOUTHERN MEATLOAF



Aunt Libby's Southern Meatloaf image

This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!

Provided by Potter

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 13

2 pounds ground beef
1 onion, chopped
1 cup ketchup
1 cup Italian-seasoned bread crumbs
2 eggs
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 ½ cups ketchup
¼ cup water
3 tablespoons white wine vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  • Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
  • Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
  • Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.

Nutrition Facts : Calories 533.7 calories, Carbohydrate 48.4 g, Cholesterol 152.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 30.8 g, SaturatedFat 9.1 g, Sodium 2215.2 mg, Sugar 31.1 g

SOUTHERN GLAZED MEATLOAF WITH ROSEMARY GRAVY



Southern Glazed Meatloaf With Rosemary Gravy image

From Recipe Goldmine, this is my scaled down, simplified version of Dick Clark's meatloaf. It is the only meatloaf recipe I use now. My boyfriend and I can't decide if it is the Rosemary gravy or the Southern Glaze that makes this meatloaf so special! It's delicious! Tastes even better on sandwiches the next day!

Provided by Harley Seashell Pri

Categories     Meat

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 16

1 1/4 lbs ground chuck
1 cup diced onion
3/4 cup diced celery
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
1/2 cup Italian seasoned breadcrumbs
3/4 cup milk
2 eggs
3 slices bacon
2 tablespoons brown sugar
3/4 cup ketchup
1 teaspoon prepared mustard
1 tablespoon white vinegar
1 (10 ounce) can beef gravy
1 teaspoon minced garlic
2 teaspoons dried rosemary

Steps:

  • Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
  • Shape meatloaf mixture into a loaf.
  • Place in a baking dish which has been sprayed with non-stick spray.
  • Drape the bacon slices over the meatloaf length-wise.
  • Bake for 30 minutes.
  • Reduce oven temperature to 350.
  • Bake for an additional 40 minutes.
  • *I use a meat thermometer. The meat should reach at least 160 degrees.*
  • Combine Southern Glaze ingredients.
  • Remove the meatloaf from the oven.
  • Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
  • Return meatloaf to the oven for an additional 5 minutes.
  • In a small sauce pan, combine Rosemary Gravy ingredients.
  • Heat on medium heat until hot.

ROSEMARY MEATLOAF



Rosemary Meatloaf image

Make and share this Rosemary Meatloaf recipe from Food.com.

Provided by SharleneW

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

2 large eggs
3/4 cup water, milk or 3/4 cup broth
3/4 cup rolled oats (quick or old-fashioned)
2 teaspoons instant minced onion
1 1/2 teaspoons salt
1/2 teaspoon thyme leaves
1/2 teaspoon rosemary, crumbled
1/2 teaspoon pepper
2 lbs lean ground beef
1/2 cup ketchup

Steps:

  • Heat oven to 350 degrees.
  • Spray a 13 x 9 x 2 inch baking pan with nonstick spray.
  • In a large bowl, beat eggs slightly with a fork.
  • Add water and oatmeal and let stand until liquid is absorbed (about 5 minutes) Stir in remaining ingredients, except meat; mix well.
  • Add meat, using your hands or a sturdy spoon and mix until well blended.
  • Shape into a loaf in your baking pan.
  • Make an indentation (trough) down center of loaf and fill with ketchup.
  • Bake for 1 hour or until loaf is done (should not be pink in the middle).
  • Remove from oven and cover with foil--let stand 10 to 15 minutes before serving and it will cut nicely.

MARE'S MOST DELICIOUS MEATLOAF



Mare's Most Delicious Meatloaf image

this meat loaf is sooooooo delicious...very moist, and with delicious gravy...It got raves in the Southern U S Cuisine..I promise it will be the only one you will ever make.. ok...just wait till you taste this..

Provided by mare5345

Categories     Meat

Time 1h50m

Yield 1 nice sized loaf, 8 serving(s)

Number Of Ingredients 9

2 lbs ground chuck or 2 lbs ground round
6 slices fresh bread
1/2 cup milk or 1/2 cup cream
2 eggs, beaten with the milk or cream
1 small onion, chopped
1/2 teaspoon garlic powder
2 teaspoons salt
2 teaspoons pepper
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper.
  • in a large bowl.
  • then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat mixture).
  • mix thoroughly with VERY clean hands.
  • shape into a loaf (it will be soft, very mushy to be exact, a friend told me to say it is the consistancy of"tuna salad" or canned cat food") don't worry, it is a sort of flatter than most meat loafs.
  • Mix about 1 cup of water with remaining soup (if you are using the large can) and pour over loaf (or mix 1 cup water with the other small can and pour over loaf).
  • Bake at 375 degrees about 1 hour and 30 minutes (adding water periodically).
  • if the gravy looks too light -- cook for another 30 minutes -- it will never be too dry -- but the gravy will have a little more flavor -- keep scrapping down the sides.
  • It will be golden brown on top and you will have delicious gravy to use over rice or potatoes.
  • It is the best meat loaf you will ever eat (it is VERY moist and so delicious).

Tips:

  • Use high-quality ground beef. 80/20 or 85/15 ground beef is ideal for meatloaf, as it has enough fat to keep the meatloaf moist and flavorful.
  • Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
  • Use a variety of spices and herbs in the meatloaf mixture. This will give the meatloaf a complex and flavorful taste.
  • Bake the meatloaf in a loaf pan lined with parchment paper. This will help to keep the meatloaf from sticking to the pan.
  • Let the meatloaf rest for at least 10 minutes before slicing and serving. This will help the meatloaf to hold its shape.

Conclusion:

Southern glazed meatloaf with rosemary gravy is a classic comfort food dish that is sure to please everyone at the table. It is easy to make and can be tailored to your own taste preferences. Whether you like your meatloaf sweet, savory, or somewhere in between, this recipe has you covered. So next time you're looking for a delicious and satisfying meal, give this Southern glazed meatloaf with rosemary gravy a try.

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