Best 2 Southern Hot Water Cornbread Recipes

Seeking the perfect recipe for "southern hot water cornbread"? Look no further! In this article, we delve into the delectable world of this classic southern dish, providing you with the tips, tricks, and techniques to create the ultimate hot water cornbread. We explore the history behind this beloved dish, its unique ingredients, and the variations that have emerged over time. Join us on a culinary journey as we discover the best recipe for "southern hot water cornbread" that's guaranteed to tantalize your taste buds and warm your soul.

Let's cook with our recipes!

SOUTHERN-STYLE HOT WATER CORNBREAD

Southern-Style Hot Water Cornbread image

Delicious with greens and beans and other soul food. Serve with honey butter or maple syrup for a down-home treat.

Provided by DEEVA1

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 9m

Yield 4

Number Of Ingredients 6

Ingredients

⅔ cup yellow cornmeal
⅓ cup buttermilk
⅓ cup self-rising flour
1 egg
½ teaspoon salt
3 tablespoons olive oil

Steps:

Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl.
Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp, 2 to 3 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 27 g, Cholesterol 47.3 mg, Fat 12.1 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 2 g, Sodium 463.7 mg, Sugar 1.5 g

SOUTHERN HOT WATER CORNBREAD

Southern Hot Water Cornbread image

It took Poppy FOREVER to convince me that cornbread did not need baking powder, soda or sugar! I had never heard of this in my life until we were married! Now it is my favorite cornbread and goes well with tons of dishes! Red beans, Sausage & Rice are not right without Hot Water Cornbread. It goes with casseroles, Chicken &...

Provided by Marilyn Renfro Gore

Categories Other Side Dishes

Time 1h20m

Number Of Ingredients 4

Ingredients

3 c yellow cornmeal
2 c water, boiling
3 tsp salt
grease, enough to fry

Steps:

1. Bring water to boil. Heat about a half inch of grease in cast iron skillet.
2. Mix cornmeal and salt in large plastic (heatproof) bowl. Add enough boiling water to wet cornmeal and make it stick together.
3. Chef's Note: We prefer yellow cornmeal as it gives more of a corn flavor when fried. A lot of people prefer white cornmeal. Two big NONO's! NO sugar and NO leavening!
4. Rinse hands in cold water to prevent burning and sticking. Take a scoop of cornmeal and pat out with your hands into a pone or patty. Fry. Continue until pan is full.
5. Let fry until yellow and firm on one side and then flip to cook other side. I make my pones some thick and some thin to please everyone! Experiment and find the right size to suit your family.
6. Let drain on paper towels. Leftovers can be reheated in oven.

Tips:

Choosing the Right Cornmeal: Opt for finely ground cornmeal labeled "Southern-style" or "self-rising" for a light and fluffy texture. Look for stone-ground cornmeal if a coarser texture is preferred.
Balancing Ingredients: Ensure that the liquid (water, buttermilk, etc.) and cornmeal are in equal proportions for a proper consistency. For every cup of cornmeal, use one cup of liquid.
Using the Right Pan: Select a well-seasoned cast iron skillet or a 9-inch square baking dish. Cast iron provides an even heat distribution, resulting in a crispy crust.
Preheating the Pan: Always preheat the chosen pan over medium-high heat before adding the batter. This helps create a crispy crust and prevents sticking.
Pouring the Batter: Gently pour the batter into the preheated pan, ensuring it evenly covers the bottom. Avoid stirring or shaking the pan to prevent deflating the batter.
Baking Time and Temperature: Bake the cornbread in a preheated oven at 400°F (200°C) for 20-30 minutes or until a toothpick inserted in the center comes out clean.

Conclusion:

These recipes offer a delightful selection of Southern hot water cornbread, encompassing various flavor profiles and textures. Whether seeking a traditional or a creative twist, these recipes provide a culinary journey into the heart of Southern cuisine. With careful attention to the tips and techniques discussed, one can create delectable cornbread that is crispy on the outside, moist on the inside, and bursting with flavor. From the classic Southern hot water cornbread to the savory bacon-infused or the sweet and tangy jalapeño-studded variations, these recipes cater to diverse preferences and guarantee a memorable culinary experience.