Best 2 Southern Living Easy Peach Cobbler Recipes
Southern Living Easy Peach Cobbler is the perfect dessert for any occasion. This classic summer treat is made with fresh peaches, a sweet and buttery filling, and a crispy, flaky crust. It's easy to make and always a crowd-pleaser. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite. So gather your ingredients and preheat your oven, because it's time to make some delicious Southern Living Easy Peach Cobbler!
Here are our top 2 tried and tested recipes!
SOUTHERN PEACH COBBLER
Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.
Provided by SLOANF
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
- In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
- Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 49.5 g, Cholesterol 32.3 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 245 mg, Sugar 39.5 g
EASY PEACH COBBLER FROM SOUTHERN LIVING
Delish Summer dessert. Must serve with real vanilla ice cream for the full effect! I omit the nutmeg, always use the cinnamon. Southern Living, JUNE 1997
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h
Yield 1 9x13 pan, 10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
- Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
- Sprinkle with cinnamon, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
Nutrition Facts : Calories 342, Fat 10.2, SaturatedFat 6.4, Cholesterol 27.8, Sodium 141.9, Carbohydrate 62.6, Fiber 1.6, Sugar 50.2, Protein 2.8
Tips:
- For the best flavor, use fresh, ripe peaches. If you don't have fresh peaches, you can use frozen or canned peaches, but the flavor will not be as good.
- If you are using frozen peaches, thaw them completely before using. If you are using canned peaches, drain them well.
- You can use any type of sugar you like in this recipe. White sugar, brown sugar, or a combination of the two are all good choices.
- If you don't have a cast iron skillet, you can use a 9x13 inch baking dish. Just be sure to grease the dish well before adding the cobbler mixture.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This easy peach cobbler recipe is a delicious and classic Southern dessert that is perfect for any occasion. With just a few simple ingredients, you can have a cobbler that is bursting with peach flavor and topped with a golden brown crust. Whether you serve it warm with a scoop of ice cream or cold the next day, this cobbler is sure to be a hit.
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