Best 3 Southern Living Salsa Recipes
Welcome to the realm of flavors! Today, we embark on a culinary journey to discover the secrets of creating the ultimate "Southern Living Salsa." Salsa, a vibrant condiment with roots in Mexican cuisine, has captured the hearts of food enthusiasts worldwide. Its versatility shines in dishes ranging from tacos and nachos to grilled meats and roasted vegetables. As we unveil the best recipe for this tantalizing salsa, you'll learn how to unlock the perfect balance of flavors, textures, and aromas that will transform your meals into delectable masterpieces. Get ready to tantalize your taste buds and elevate your cooking skills as we delve into the art of crafting the most extraordinary "Southern Living Salsa."
Here are our top 3 tried and tested recipes!
SOUTHERN "SALSA"
Provided by Trisha Yearwood
Categories appetizer
Time 10m
Yield 8 to 10 servings (3 cups dip)
Number Of Ingredients 9
Steps:
- Add the pimientos, white hominy and cream cheese to a food processor. Pulse until a smooth paste is formed, about 2 minutes. Sprinkle in the hot sauce and Cajun seasoning and pulse to combine. Season with kosher salt if desired (some Cajun seasoning blends already contain salt).
- Pour into a serving bowl and garnish with the lime zest. Serve alongside tortilla chips and crudite for dipping or store in an airtight container, refrigerated, for up to 2 weeks.
SOUTHERN LIVING SALSA
From the cook book "Southernliving Christmas", I am keeping it here for safe keeping. Looks easy with only a handful of ingredients. Time does not include chilling time
Provided by cookingpompom
Categories Mexican
Time 11m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a medium size bowl and mix well.
- Cover and chill.
- Serve cold.
Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 148.5, Carbohydrate 2.6, Fiber 0.8, Sugar 1.5, Protein 0.5
CHICKEN ENCHILADAS (SOUTHERN LIVING, FEBRUARY 2000)
Make and share this Chicken Enchiladas (Southern Living, February 2000) recipe from Food.com.
Provided by whipcole_4660585
Categories Mexican
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Stir together first 5 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Arrange in a lightly greased 13- x 9-inch baking dish. Coat tortillas with vegetable cooking spray.
- Bake at 350° for 35 to 40 minutes or until golden brown.
- Stir together sour cream and taco sauce. Spoon over hot enchiladas, and sprinkle with toppings.
Nutrition Facts : Calories 682.4, Fat 38.9, SaturatedFat 17.4, Cholesterol 116.7, Sodium 954.7, Carbohydrate 47.7, Fiber 5.2, Sugar 7.1, Protein 35.5
Tips:
- Use fresh, ripe ingredients. This will ensure the best flavor and texture for your salsa.
- Choose the right tomatoes. There are many different types of tomatoes available, so choose one that is适合 salsa. Some good options include Roma tomatoes, plum tomatoes, and cherry tomatoes.
- Don't be afraid to experiment. There are many different ways to make salsa, so feel free to experiment with different ingredients and flavors. You can add things like onions, peppers, cilantro, and lime juice to taste.
- Make sure your salsa is well-seasoned. Salsa should be flavorful, so don't be afraid to add salt, pepper, and other spices to taste.
- Let your salsa sit for a while before serving. This will allow the flavors to develop and meld together.
- Serve salsa with your favorite dishes. Salsa is a great addition to tacos, burritos, nachos, and other Mexican dishes. It can also be used as a dip for chips or vegetables.
Conclusion:
Salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own personal taste. With a little experimentation, you can create a salsa that is perfect for your next party or potluck. So, next time you're looking for a flavorful addition to your meal, give salsa a try!
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