Best 4 Southern Macaroni Tomatoes Recipes
Southern macaroni and tomatoes is an easy-to-make dish that is classic comfort food. It is a hearty dish that is full of flavor and can be served as a main course or side dish. The combination of the macaroni, tomatoes, and seasonings creates a delicious dish that is both satisfying and flavorful. It is a great way to use up leftover macaroni or tomatoes, and it can be made in a variety of ways to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
MACARONI AND TOMATOES RECIPE
Classic macaroni and tomatoes is the budget friendly dish that has been around for generations. Keep it simple as a side dish or jazz it up and make it a meal.
Provided by Julia Jordan | Julia's Simply Southern
Categories Sides
Time 30m
Number Of Ingredients 8
Steps:
- Cook the macaroni pasta according to box directions; drain well.
- While the pasta drains, return the pot to the stove (over medium heat); add bacon grease and melt then and canned diced tomatoes. Stir to combine.
- Add the cooked macaroni to the tomato mixture. Season with salt, pepper, and pinch of sugar. Stir until heated through.
- Next, if using the thickening slurry; combine the cornstarch with cold water and add the pot. Stir and bring to a simmer. Simmer until the juices are thickened (about 10 minutes).
Nutrition Facts : Calories 95 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 0.5 cup, Sodium 108 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
OLD FASHIONED MACARONI AND TOMATOES - GRANDMA'S MACARONI WITH TOMATOES RECIPE
Old Fashioned Macaroni and Tomatoes takes you back to your childhood. With a just a few simple ingredients such as canned tomatoes, elbow macaroni, sugar, salt and butter, you can recreate Grandma's Macaroni with Tomatoes Recipe.
Provided by Barbara
Categories Entree Main Course
Time 25m
Number Of Ingredients 5
Steps:
- Cook elbow macaroni in boiling, salted water according to package instructions. Drain well.
- In a large skillet, pour in tomatoes, breaking them up in bite-sized chunks using a meat chopper or your clean hands.
- Add cooked macaroni, sugar and salt; bring to a simmer over medium heat, stirring occasionally.
- Once simmering, lower heat and add butter, stirring until melted.
- Taste, and add black pepper and additional salt if desired. Tastes great served with buttered bread.
SOUTHERN MACARONI & TOMATOES RECIPE - (4.1/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- In a 3-quart saucepan, cook the macaroni in boiling salted water until al dente tender. Drain well in a colander. Return macaroni to the pot along with the remaining ingredients. Simmer over medium heat until bubbly, 5 to 10 minutes, stirring occasionally. Remove from heat and let stand a few minutes before serving.
MACARONI AND TOMATOES
This is a delicious side dish to add to about anything.
Provided by K.Thomas
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 34.4 g, Cholesterol 5.9 mg, Fat 3.5 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 362.3 mg, Sugar 5.2 g
Tips:
- Use ripe, flavorful tomatoes for the best-tasting sauce.
- If you don't have fresh tomatoes, you can use canned diced tomatoes.
- Add some chopped onions, garlic, and bell peppers to the sauce for extra flavor.
- Season the sauce with salt, pepper, and Italian seasoning to taste.
- Use a variety of cheeses in the macaroni and cheese, such as cheddar, mozzarella, and Parmesan.
- Top the macaroni and cheese with bread crumbs or Panko crumbs for a crispy topping.
- Bake the macaroni and cheese until it is bubbly and golden brown.
- Serve the macaroni and cheese immediately with a side of garlic bread or salad.
Conclusion:
Southern macaroni and tomatoes is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of creamy macaroni and cheese, tangy tomato sauce, and melted cheese, this dish is sure to be a hit with your family and friends. So next time you're looking for a delicious and satisfying meal, give Southern macaroni and tomatoes a try!
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