ARTICHOKE HUMMUS
Whenever I go to a party, the hostess always asks me to bring my hummus. I like to serve it with vegetable crudettes to make it even healthier, but you can also serve it with toasted pita bread or your favorite crackers. Tahini, ground sesame butter, used to be hard to find, but now it's getting more and more common at quality grocery stores. Drizzle hummus with good quality olive oil and garnish with fresh rosemary sprigs. A light sprinkle of feta cheese is delicious, too.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 14
Steps:
- Place the first 12 ingredients in a food processor; cover and process until smooth. Transfer to a small bowl; stir in rosemary. Serve with vegetables.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jawad ahmad Tanha
[email protected]I'm not sure what went wrong, but my artichoke hummus turned out bland and watery. I think I might have added too much lemon juice.
SHEIKH SABUJ
[email protected]This hummus was a delicious and healthy snack. I loved the addition of artichokes, which gave it a unique flavor.
Vijay Vi
[email protected]Artichoke Hummus: A Unique and Flavorful Dip
Ranw Kadhim
[email protected]Overall, I thought this artichoke hummus was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Omar Son Alaa 2010
[email protected]I followed the recipe exactly, but my hummus turned out too thick. I had to add more olive oil to thin it out.
Nelsonde Silmeas
[email protected]This was my first time making hummus, and it turned out great! The artichoke hummus was creamy and flavorful, and it was a hit with my family.
Clipsburgh412 FpV
[email protected]The artichoke flavor was a bit too strong for my taste, but my friends seemed to enjoy it.
Alena Stotts
[email protected]I'm always looking for new ways to make hummus, and this artichoke hummus recipe is a great one. It's easy to make and has a delicious, unique flavor.
Andleeb Danish
[email protected]Not a fan of artichokes, but this hummus was surprisingly good. The lemon and garlic helped to balance out the artichoke flavor.
Sadik MD Farhan
[email protected]This hummus was a great way to use up leftover artichokes. It was quick and easy to make and tasted delicious.
Quantum Slayer “Quantum Slayer”
[email protected]I love artichokes, so I was excited to try this hummus. It did not disappoint! The flavors were well-balanced and the texture was smooth and creamy.
John Marfo
[email protected]Easy to make and even easier to eat. This hummus was a crowd-pleaser.
James Ikuomola
[email protected]The addition of artichokes gave this hummus a unique and delicious twist. It was a great appetizer for a gathering.
Kaden Yg
[email protected]Artichoke Hummus was a hit at my last party! It had a creamy, flavorful texture with the perfect balance of artichoke and lemon.