Best 2 Southern Peanut Brittle Recipes

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Southern peanut brittle is a sweet and crunchy candy made from sugar, corn syrup, peanuts, and butter. It has a unique flavor and texture that can be enjoyed by people of all ages. Making southern peanut brittle at home is a fun and rewarding experience, and the results are sure to be delicious. With the right ingredients and a little bit of patience, you can easily create a batch of southern peanut brittle that will be the hit of your next party or gathering.

Here are our top 2 tried and tested recipes!

SOUTHERN LIVING PEANUT BRITTLE



Southern Living Peanut Brittle image

Make and share this Southern Living Peanut Brittle recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 40m

Yield 15 pieces

Number Of Ingredients 7

1/2 cup raw peanuts
1 cup sugar
1/2 cup light corn syrup
1/4 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • Combine peanuts, sugar, corn syrup and salt.
  • Cook over low heat, stirring gently until sugar dissolves.
  • Cook, stirring occasionally to hard crack stage (300°F).
  • Stir in butter, soda and vanilla.
  • Pour onto a buttered baking sheet.
  • When cool, break into pieces.

SOUTHERN PEANUT BRITTLE



Southern Peanut Brittle image

This is another southern favorite. Also from the Junior League of Charleston's Cook book "Charleston Receipts".

Provided by Recipe Baroness

Categories     Candy

Time 55m

Yield 1 pound

Number Of Ingredients 7

3 cups sugar
3 teaspoons baking soda
1/3 cup vinegar
1 piece paraffin wax
1 cup corn syrup (Light)
2/3 cup water
1 quart raw peanuts (shelled)

Steps:

  • Mix sugar, water, syrup, and vinegar together.
  • Add raw peanuts and paraffin. Boil until brown and the peanuts pop or until it is very hard when dropped into cold water (Hard ball stage).
  • Take the mixture from the burner and add the Baking Soda.
  • Stir well and Pour onto a Pre buttered Slab or Jelly Roll Pan.
  • Let mixture cool completely and when cold break into pieces.
  • Enjoy!

Tips:

  • Use a large saucepan or Dutch oven to make the peanut brittle, as it will bubble up and expand.
  • Use a candy thermometer to ensure that the sugar syrup reaches the correct temperature. If it is not hot enough, the peanut brittle will be too soft, and if it is too hot, it will be too hard.
  • Stir the sugar syrup constantly to prevent it from crystallizing.
  • Add the peanuts to the sugar syrup once it has reached the correct temperature. Stir until the peanuts are evenly coated.
  • Pour the peanut brittle mixture onto a greased baking sheet and let it cool completely.
  • Break the peanut brittle into pieces once it has cooled.

Conclusion:

Southern peanut brittle is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you're looking for a sweet treat, give Southern peanut brittle a try. You won't be disappointed!

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