BRUSSELS SPROUTS IN BROWN BUTTER
Provided by Florence Fabricant
Categories side dish
Time 25m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Trim the Brussels sprouts and cut an X into the base of each.
- Steam the Brussels sprouts for 10 minutes. Remove from heat.
- Melt butter in a large skillet and cook until it turns nut-brown in color.
- Just before serving reheat butter, add Brussels sprouts and toss until well coated and warmed. Add vinegar, season to taste and serve.
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 115 milligrams, Sugar 1 gram, TransFat 0 grams
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Zeshan Soni
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids love the crispy sprouts and the flavorful sauce.
Habtsh Tolosa
[email protected]I love the crispy texture of the Brussels sprouts in this recipe. They're a great side dish for any meal.
KAROL MOTYKA
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a few leftover sprouts after the holidays, and this is a great way to use them up.
ANANABA OGANIRUCHI
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. It's easy to make, and it's a delicious way to enjoy this healthy vegetable.
Enobakhare Edna
[email protected]This recipe is a great way to get your daily dose of vegetables. Brussels sprouts are packed with nutrients, and they're a delicious way to stay healthy.
Roshani Rodericks
[email protected]I love that this recipe is so versatile. You can easily add other ingredients, such as bacon, nuts, or cheese.
Jplayz 4424
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a delicious side dish.
Yamika Willima
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover Brussels sprouts.
Grim Reaper
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone raved about the Brussels sprouts, and they were all gone by the end of the night.
Journey Barnes
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids loved the crispy sprouts and the flavorful sauce.
SAHIN HAWLADER
[email protected]I love the combination of flavors in this dish. The Brussels sprouts, brown butter, and shallots are a perfect match.
DESIRE EJIOFOR
[email protected]These Brussels sprouts are a great side dish for any meal. They're easy to make, and they're always a crowd-pleaser.
oluchimiracle akachukwu
[email protected]I've never made Brussels sprouts before, but this recipe made it easy. The sprouts were tender and flavorful, and the brown butter sauce was the perfect complement.
Srth Pabi
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the Brussels sprouts, and they were gone in no time.
KORAI Shab
[email protected]These Brussels sprouts were delicious! The brown butter and shallots added a nice touch of flavor, and the sprouts were cooked perfectly.
Sani Hai
[email protected]I love this recipe! The Brussels sprouts are crispy and flavorful, and the brown butter sauce is to die for. I've made this dish several times, and it's always a hit.
Amiransari Ilovekarachi
[email protected]These Brussels sprouts are amazing! I've made them several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Afridi dayan
[email protected]Easy to follow recipe with delicious results. The Brussels sprouts were tender and flavorful, and the brown butter sauce was rich and nutty.
Md Hemel
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The brown butter and crispy shallots added so much flavor, and the sprouts were cooked to perfection.
Javeria Junaid
[email protected]These Brussels sprouts were a hit! They were crispy and flavorful, with a hint of nuttiness from the brown butter. I followed the recipe exactly, and they turned out perfectly.