Best 20 Southern Pecan Pie Recipes

SOUTHERN PECAN PIE I

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

SOUTHERN BOURBON PECAN PIE

Steps:

• Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.

SOUTHERN PECAN PIE

Steps:

• Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
• Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
• Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
• 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
• Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.

SOUTHERN PECAN PIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 2-inch overhang on at least 2 sides. Spray the parchment paper with baking spray.
• Combine flour, butter, powdered sugar, and salt in a food processor and pulse 6 or 7 times to combine. Transfer mixture to the lined pan and press into an even layer.
• Bake in the preheated oven until lightly golden brown, about 20 minutes. Transfer pan to a wire rack.
• Combine eggs, brown sugar, melted butter, flour, and salt together in a large bowl. Mix in syrup until well combined. Stir in pecans. Pour over the still-warm shortbread crust.
• Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.

SIMPLY SOUTHERN PECAN PIE

Steps:

• Preheat oven to 375*.
• Beat together all filling ingredients, except pecans.
• Mix in the pecans.
• Pour into pie crust.
• Bake until set and crust is browned, 40-50 minutes .

SOUTHERN PECAN PIE II

Steps:

• In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.
• Preheat oven to 450 degrees F (230 degrees C.)
• Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.
• Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.

PECAN PIE BARS (SOUTHERN LIVING)

Steps:

• Combine flour, sugar and salt in large bowl; cut in 3/4 cup butter thoroughly with a pastry lender until mixture resembles very fine crumbs. Press mixture evenly into a greased 13 x 9 inch pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350* for 17 to 20 minutes or until lightly browned.
• Combine brown sugar, corn syrup, and 1/2 cup butter in a saucepan; bring to a boil over medium heat, stirring gently.
• Remove from heat. Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture. Stir in pecans and vanilla.
• Pour filling over crust. Bake at 350* for 34 to 35 minutes or until set. Cool completely in pan on a wire rack. Cut into bars. Yields 16 large bars.

SOUTHERN HONEY-PECAN PIE

Steps:

• In a small bowl, combine the sugar and flour. Stir in the eggs, honey, butter, vanilla and salt. Add chopped pecans and mix well. Pour into pastry shell. Arrange pecan halves around edge and center of pie. , Cover edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

SOUTHERN LIVING'S CREAM CHEESE PECAN PIE

Steps:

• Combine the 1/2 cup sugar, egg, salt, and cream cheese. Spoon into crust.
• Combine remaining ingredients and pour over filling.
• Bake at 375 degrees for 30-40 minutes.
• Cool and serve.

SOUTHERN PECAN PIE

Steps:

• Line a pie pan with the pastry and crimp the edges. Refrigerate the pastry shell while preparing the filling. Preheat oven to 350 degrees.
• In a large bowl beat the eggs until blended but not frothy. Stir in the corn syrup and the vanilla.
• Mix the brown and granulated sugars together in a small bowl, making sure there are no lumps. Stir the sugars, the melted butter and the salt into the egg mixture.
• Spread the pecans over the bottom of the pastry shell. Pour the filling mixture over the pecans.
• Bake the pie 55 to 60 minutes, until the filling is slightly puffed and a knife inserted in the filling off-center, about 2 1/2 inches from the edge, comes out clean.
• Allow the pie to cool to room temperature. If desired, whip the cream and serve it on the side.

MOM'S SOUTHERN PECAN PIE

Steps:

• Preheat oven to 375.
• Combine sugar, butter and syrup.
• Add beaten eggs and pecans and mix well.
• Pour filling into pie shell.
• Bake for about 45 minutes til center barely "jiggles".
• Cool and enjoy.

SOUTHERN GRANDMA'S PECAN PIE

Steps:

• Heat oven to 400.
• Beat eggs.
• Add sugar and flour until sugar is dissolved.
• Add syrup, melted butter, pecans and vanilla. Mix well.
• Pour into pie shell.
• Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered.
• Carefully place pie in oven.
• Bake at 400 for 15 minutes. Reduce heat to 350.
• Make a tent of aluminum foil; place over pie. Be careful not to touch filling!
• Bake around one more hour, or until filling is set.
• Remove from oven.

UPSIDE-DOWN SOUTHERN APPLE PECAN PIE

Steps:

• Spoon butter in bottom of a 9-inch pie plate.
• Arrange pecan halves around bottom of pan.
• Sprinkle 2/3 cup brown sugar over pecans.
• Press one of the prepared pie crusts into bottom and along sides of the pan (over the pecans and sugar); trim off excess pastry.
• In a bowl, combine apples and lemon.
• Combine 1/3 cup brown sugar and remaining ingredients; toss gently, and add/mix in with the apples.
• Spoon the apple mixture evenly over the crust in the pie pan.
• Top with remaining pie pastry; fold edges over and flute.
• Prick the crust a few times with a fork.
• Bake at 450 degrees for 10 minutes.
• Reduce the oven temperature to 350 degrees, and bake for another 30-40 minutes.
• Cool 5 minutes, then turn the pie upside down on a pie plate.

SOUTHERN PECAN PIE CHEESECAKE

Steps:

• Preheat oven to 325°.
• Thaw pecan pie according to package directions.
• Cut evenly into 20 thin slices, keeping wedges intact, and set aside.
• Line the outside of a 10-inch springform pan tightly with foil.
• Stir together cracker crumbs and next 3 ingredients; press mixture onto bottom and 1 1/2-inches up sides of a 10-inch springform pan.
• Arrange 10 pecan pie wedges in a spoke design in prepared pan, placing 1 cut side of each wedge on crust with narrow end towards center of pan.
• Reserve remaining pecan pie wedges for another use.
• Beat cream cheese until smooth; add eggs, 1 at a time, beating until blended after each addition.
• Add sour cream, half-and-half, and vanilla; beat until blended.
• Fold in powdered sugar and flour.
• Carefully pour cream cheese mixture evenly over pecan pie wedges in pan, making sure wedges remain in place.
• Arrange pecan halves evenly around edge.
• Bake at 325° for 50 minutes in a water bath.
• Turn off oven, and let cheesecake stand in oven 1 hour.
• Remove to a wire rack, and let cool completely.
• Chill at least 8 hours or overnight before serving.
• Note: Baking in a water bath means that you set the cheesecake in a roasting pan filled with about an inch of water.
• The foil should keep the water out.

THE BEST SOUTHERN PECAN PIE

Steps:

• While your oven is pre-heating to 350F, start melting the margarine over medium heat in a saucepan.
• Once margarine is melted, remove saucepan from heat and stir in brown sugar.
• Beat and then add the eggs and the rest of ingredients to the saucepan-- stir well.
• Pour evenly into the 2 pie shells.
• Lightly sprinkle (or place if whole ones) pecans on top.
• Once oven is pre-heated, bake on cookie sheet@ 350F for 30 minutes.

SOUTHERN PEANUT BUTTER PECAN PIE

Steps:

• Mix syrup, sugar, salt, butter, peanut butter, and vanilla.
• Add beaten eggs.
• Pour into unbaked pie shell.
• Sprinkle pecans or walnuts over filling.
• Bake in 350 degree oven for about 45 minutes, till knife inserted comes out clean.

SOUTHERN BELLE CHOCOLATE PRALINE PECAN PIE

Steps:

• Preheat the oven to 400 degrees.
• Melt the butter and set aside.
• Beat the eggs in a large mixing bowl.
• Sift the brown sugar into the eggs (yes, sift) and mix well.
• Add the remaining ingredients except for the pecan halves and mix thoroughly.
• NOTE: If you don't want to add the 2 Tablespoons of alcohol, then increase the vanilla extract amount to 1 Tablespoon.
• Distribute the pie filling evenly between the 3 pie crusts, and decorate the tops of each pie with 6 pecan halves in a pinwheel pattern.
• Bake at 400 degrees for 15 minutes then reduce the heat to 350 degrees and bake for another 35 minutes.

SPLENDID SOUTHERN SPLENDA PECAN PIE

Steps:

• 1. Preheat oven to 350 degrees. Coat pie crust lightly in flour, press and crimp into 9in pie pan, removing any extra dough. Set aside.
• 2. In small saucepan, melt butter. Do not let it brown. Whisk in light corn syrup and Splenda. Spray measuring cup w/ PAM to reduce stickiness. Mixture will be a little clumpy, even after whisking. That's normal, and won't effect the end product. Let cool slightly, then stir in eggs. Mix well. Stir in pecans.
• 3. Pour pecan mixture into pie shell. Poke around @ pecans til they are dispersed evenly. Bake 50-55 minutes. Start keeping an eye on the crust around 45 minutes. If it starts to get too dark, cover w/ aluminum foil. Let cool and serve.

BEST SOUTHERN PECAN PIE -- DIFFERENT

Steps:

• Melt butter and mix (by hand) with sugar, corn meal, water, vanilla and eggs. Add pecan pieces.
• Pour into unbaked pie shells.
• Bake at 325 degrees for 45 minutes.

SOUTHERN PECAN PIE BARS RECIPE - (3.9/5)

Steps:

• CRUST: Preheat oven to 350º F. Mix together butter, flour, and confectioner's sugar. Press into the bottom of a 9x13-inch baking pan. Bake for approximately 15 minutes, or until lightly golden brown. PIE: Beat eggs. Add sugar and mix. Add corn syrup, salt and vanilla. Mix in melted butter. Add pecans and pour onto crust. Bake 30 minutes until golden brown.