Best 2 Southern Pecan Pralines Recipes
In the realm of delectable confectionery creations, southern pecan pralines stand as a testament to the culinary artistry of the American South. These delectable treats, characterized by their rich, buttery flavor, golden-brown hue, and the irresistible crunch of pecan nuts, have captivated taste buds for generations. Their unique texture, a harmonious blend of chewy and crisp, coupled with the symphony of flavors they deliver, makes them a beloved classic, cherished by both locals and visitors alike. Whether enjoyed as a sweet treat, a thoughtful gift, or an accompaniment to a delectable dessert, southern pecan pralines embody the essence of Southern hospitality and charm.
Let's cook with our recipes!
SOUTHERN PECAN PRALINES
These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 45m
Yield 54
Number Of Ingredients 9
Steps:
- Coat a baking sheet lightly with no-stick cooking spray.
- Combine brown sugar, granulated sugar, evaporated milk and corn syrup in 3-quart saucepan. Heat to boiling over medium heat, stirring constantly. Cover and boil 1 minute. Uncover. Cook over medium heat, without stirring, to 235 degrees F on candy thermometer. Remove from heat.
- Add shortening, vanilla, pecans and cream of tartar. Stir with wooden spoon until mixture thickens slightly. Do not overstir. Let the mixture stand 3 minutes. Drop by rounded tablespoonfuls onto prepared baking sheet. Cool until firm.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 8.7 g, Cholesterol 1 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 4.5 mg, Sugar 8.1 g
PECAN PRALINES SOUTHERN STYLE
Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)
Provided by Malriah
Categories Candy
Time 1h
Yield 24 pralines
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Spread the pecans on a cookie sheet and place in the oven for 3 minutes.
- Stir and bake for 3 more minutes (Watch them closely so the don't get over toasted).
- Line a cookie sheet with parchment paper.
- Fit a heavy-bottomed saucepan with a candy thermometer.
- Over high heat, cook the cream, butter and brown sugar to 240 degrees (soft ball).
- If necessary, stir once to help dissolve the sugar.
- Remove from the heat and let sit for 15 seconds.
- CAREFULLY stir in the vanilla, bourbon, and toasted pecans.
- (It might spit and sputter) Stir until the mixture looks creamy and slightly thickened.
- Drop by tablespoonfuls onto the prepared cookie sheet.
- Cool for 20 minutes.
Tips:
- Use fresh, high-quality pecans for the best flavor.
- Toast the pecans before using to enhance their flavor and aroma.
- Use a heavy-bottomed saucepan to prevent the pralines from scorching.
- Stir the pralines constantly to prevent them from burning.
- Use a candy thermometer to ensure that the pralines reach the correct temperature.
- Drop the pralines onto a greased baking sheet or parchment paper to prevent them from sticking.
- Let the pralines cool completely before storing them.
Conclusion:
Southern pecan pralines are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create these classic Southern candies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Southern pecan pralines a try. You won't be disappointed!
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