Best 5 Southern Pickled Shrimp Recipes
Welcome to the world of Southern pickled shrimp, a classic delicacy that captures the essence of coastal cooking. This flavorful dish, often served as an appetizer or side, is a testament to the culinary traditions of the American South. With its tangy marinade, succulent shrimp, and a hint of spice, Southern pickled shrimp is sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned cook or a novice in the kitchen, this guide will take you on a journey through the art of preparing this iconic Southern dish.
Let's cook with our recipes!
PICKLED SHRIMP
If you didn't grow up in a coastal town in the South, you might never have eaten pickled shrimp with your Thanksgiving dinner. But since you can use frozen shrimp in this recipe, it might be time to try. Briny and a bit spicy, this pickled shrimp is full of flavor. You can make this dish the day before the feast for a faint pickle taste or leave them in the refrigerator for a week before, which means you'll bring something with huge personality to the table. Either way, this might become a tradition for your family. Good for a week.
Provided by Shauna James Ahern
Categories Appetizers and Snacks Seafood Shrimp
Time P1DT40m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice-cold water.
- Bring a large pot of water to a boil over high heat. Add shrimp and 1 tablespoon salt; reduce heat to low and cook until shrimp are pink, about 2 minutes. Drain the shrimp and transfer to the bowl of cold water until chilled, 3 to 5 minutes. Drain again.
- Combine remaining 1 tablespoon salt, lemon zest and juice, parsley, pickling spice, garlic, and red pepper flakes in a bowl. Pour in olive oil and whisk together to make the pickling oil.
- Fill a resealable glass jar with shrimp and shallots in 4 alternating layers. Pour the pickling oil on top, submerging all contents. Put on the lid and refrigerate for 24 hours.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 18.4 g, Cholesterol 172.6 mg, Fat 57.4 g, Fiber 4.5 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 3088.6 mg, Sugar 1.5 g
PICKLED SHRIMP
This wonderful recipe for pickled shrimp can be found in " Frank Stitt's Southern Table" cookbook, which is filled with delicious dishes. This makes a surprising and tasty side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large bowl and toss thoroughly. Pack everything into a large glass jar, cover, and refrigerate overnight to allow the flavors to come together. Serve with toothpicks.
PICKLED SHRIMP
Whether I make a large amount for a party, serve as an appetizer for a small gathering, enjoy as a starter for a weeknight meal or spoon over crisp greens for lunch, this dish is always a hit.
Provided by Donya Mullins
Categories Side Dish
Time 15m
Number Of Ingredients 14
Steps:
- In a large pot, bring 6 cups water and Old Bay seasoning to a boil. Add shrimp and cook for about 2 minutes, until shrimp are pink. Remove shrimp and place in a bowl with ice water to cool. Drain shrimp when chilled.
- Add celery seed and coriander seed to a zip top bag and crush with a heavy object - I use a rolling pin. Place in a medium size bowl.
- Add olive oil, lemon juice, vinegar, parsley, red pepper, salt, garlic and bay leaves. Stir, mixing well.
- In a glass jar or serving bowl, layer onions, shrimp and lemons. Pour pickling brine over layers. Cover with plastic wrap and chill in refrigerator overnight until ready to serve.
SOUTHERN PICKLED SHRIMP
Pickled shrimp are not your standard, classic pickle: it's more of a preservation technique, using oil, acid in the form of lemon juice, and tons of flavor from onion, bay leaf, allspice, and celery seed. Everything comes together in this beautiful thing that you can pile on top of crusty bread, chop into salsa, or serve with toothpicks, just like grandma used to.
Provided by Hugh Acheson
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cook the shrimp: Prepare an ice bath and set aside. Bring 2 quarts of water to a boil in a large saucepan. Reduce heat to low and add the Old Bay and shrimp. Cook for about 2-3 minutes, or until the shrimp are pink and just cooked through. Drain, then plunge the shrimp into the ice water to cool. Transfer to a bowl and set aside.
- Make the pickling mixture: In a mixing bowl, combine the onion, parsley, garlic, bay leaves, lemon juice, olive oil, allspice, chili flakes, celery seed, and salt. Add the shrimp and gently stir to combine them with the pickling mixture.
- Finish the pickled shrimp: In a glass jar with a tight-fitting lid (Mason or Weck), arrange the shrimp, onions, and pickling mixture in layers. Seal with lid and let sit in the fridge for at least 3 hours before serving. The shrimp will keep in the fridge for 4-6 days.
BEST PICKLED SHRIMP
These pickled shrimp are the best--a perfect light appetizer that can be made ahead of time and enjoyed as-is with a cold glass of white wine. You'll love the contrast between the bright lemon acidity and the pungent peppers, onions, and capers.
Provided by NicoleMcmom
Time 8h20m
Yield 8
Number Of Ingredients 13
Steps:
- Combine vinegar, olive oil, lemon juice, onion, lemon slices, Fresno chile, garlic, crushed bay leaves, capers, celery seed, and lemon zest in a large bowl; stir until well combined. Place in the refrigerator while you prepare the shrimp.
- Combine 3 quarts of water and seafood seasoning in a large saucepan; bring to a boil. Add shrimp and cook for exactly 2 minutes. Drain well and add to chilled onion mixture. Cover and refrigerate 8 hours to overnight, or up to 4 days.
- Serve chilled.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 14.6 g, Fiber 1 g, Protein 19 g, SaturatedFat 2.1 g, Sodium 642.8 mg, Sugar 0.8 g
Southern-Style Pickles: Simple, Savory, and Delightful
In the realm of Southern cooking, pickling shrimp is an art form with a storied history and unique culinary nuances. The process of preserving shrimp in a brine solution enhances its flavors and significantly extends its lifespan, making it a staple in many Southern kitchens. Now, let's dive into the heart of this delectable Southern culinary tradition.
Essential Ingredients and Techniques for Succulence
Achieving the quintessence of Southern-style pickles lies in mastering the perfect balance of tangy brine, succulent shrimp, and aromatic spices. Here are the culinary building blocks for creating a flavors symphony in your pickling journey.
- Fresh, succulent shrimp: These succulent morsels are the heart and soul of our culinary creation. Ensure their freshness to achieve the best taste and texture.
- Balancing act of vinegar and water: The harmonious union of vinegar and water, the foundation of the brine solution, bestows a delightful acidity and salinity upon the shrimp. Strike the perfect balance between these elements for a symphony of flavors.
- Taming the heat with sugar: A touch of sweetness, like a culinary whisper, tempers the acidity of the vinegar and lends a harmonious balance to the brine solution.
- Symphony of spices: Engage your culinary orchestra of spices – such as mustard seeds, bay leaves, and black and red peppers – to impart a fragrance and depth of flavors.
- Time, the patient alchemist: Patience transforms the simple ingredients into a culinary masterpiece. As the shrimp bathes in the brine solution, it absorbs the flavors, resulting in a tangy and delectable treat.
Brining Revelation: Unveiling Culinary Excellence
The process of pickling shrimp is a culinary dance between marinating and preserving, unveiling a delightful symphony of flavors.
- A stage set for culinary alchemy: Prepare a spacious stage, in the form of a glass container or a pickling crocks, for your culinary creation. Ensure it is large enough to accommodate the shrimp and the brine solution.
- Creating the brine elixir: In a separate realm, bring the vinegar and water to a harmonious boil, allowing the symphony of spices to infuse their flavors into the mixture. Once the solution achieves a tranquil state, let it cool – a necessary step for the infusion of flavors.
- Immersing the shrimp: Carefully place the succulent shrimp into the cooled brine solution, embracing the culinary love.
- Time, the patient alchemist: The journey to culinary excellence requires the patient touch of time. Securely cover the container and allow the shrimp to bask in the brine solution for a minimum of 24 hours, allowing the flavors to intermingle and dance.
Reaping the Culinary Rewards: A Symphony of Flavors
The moment of culinary bliss has arrived. After the shrimp has basked in the brine solution, it emerges as a culinary masterpiece, ready to regale your taste buds with a symphony of flavors.
- A sensory symphony: Delight in the delightful tang of vinegar, the gentle whisper of sweetness, and the harmonious melody of spices, all culminating in a culinary masterpiece.
- Versatile culinary muse: Southern-style pickles are culinary muses, ready to inspire and elevate a multitude of culinary creations. Adorn your salads with their tangy presence, let them grace platters as a delightful appetizer, or simply savor them as a standalone treat.
- A delightful taste of the South: With every succulent morsel, Southern-style pickles transport you to the heart of Southern culinary tradition, echoing the region's love for tangy, briny, and flavorful fare.
Southern-style pickles are a culinary journey worth embarking on. Embrace the simplicity of the preparation, appreciate the magic of time, and savor the symphony of flavors that await. Let this recipe guide you on your journey to pickling excellence, and prepare to enchant your taste buds with every delightful morsel.
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