Best 7 Southern Spicy Roasted Peanuts Recipes

SOUTHERN SPICY ROASTED PEANUTS

Steps:

• Line a large baking sheet with foil.
• In a bowl, toss together the peanuts, Worcestershire sauce and liquid smoke.
• Let stand at room temperature for 30 minutes, stirring now and then.
• Preheat the oven to 325^F.
• Have the oven rack positioned in the center of the oven.
• In a large heavy skillet, melt the butter over medium low heat.
• Cool a little then add the vinegar, hot pepper sauce, salt, and cayenne pepper.
• Return the skillet to the heat and add the peanuts and marinade.
• Stir to coat evenly, about 30 seconds.
• Spread the peanuts on the baking sheet and bake until deep golden brown, stirring now and then, for about 20 minutes.
• Cool on a rack uncovered for at least 6 hours to dry.
• Store at room temperature in an air tight container.

SPICY CHIPOTLE PEANUTS

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil; rub lightly with oil.
• Put the egg white, lime zest, sugar, chipotle powder, coriander, garlic powder, 1/2 teaspoon salt and 1 tablespoon oil in a medium bowl. Beat with a fork to combine. Add the peanuts and toss to coat.
• Spread the spiced peanuts on the prepared baking pan in a single layer. Bake until dry and a shade darker, about 15 minutes. Cool completely before adding the cilantro.

BASIC OVEN ROASTED PEANUTS

Steps:

• Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over.
• Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts.
• Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.

SPICED PEANUTS

Steps:

• Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.

AIR FRYER SPICY ROASTED PEANUTS

Steps:

• Preheat an air fryer to 320 degrees F (160 degrees C).
• Whisk together olive oil, seafood seasoning, and cayenne pepper together in a large bowl. Add peanuts and stir until peanuts are evenly coated. Transfer peanuts to the air fryer basket.
• Cook peanuts in the air fryer for 10 minutes. Toss and cook for an additional 10 minutes.
• Remove the basket from the air fryer and salt peanuts to taste. Toss peanuts one last time and cook 5 additional minutes. Transfer peanuts to a paper towel lined plate and let cool.

ROASTED PEANUTS

Steps:

• Preheat oven to 500 degrees F (260 degrees C).
• Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.
• Turn oven off. Leave peanuts in oven for 1 hour without opening door. Serve warm or at room temperature.

SWEET AND SPICY PEANUTS

Steps:

• In a small saucepan, combine the first six ingredients. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 2 minutes. Remove from the heat; gradually stir in peanuts. Stir for 1 minute. Pour onto waxed paper; cool. Store in an airtight container.