PAT'S BAKED BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pat's Baked Beans image

My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!

Provided by Kelly

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h30m

Yield 10

Number Of Ingredients 14

6 slices bacon
1 cup chopped onion
1 clove garlic, minced
1 (16 ounce) can pinto beans
1 (16 ounce) can great Northern beans, drained
1 (16 ounce) can baked beans
1 (16 ounce) can red kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
¾ cup ketchup
½ cup molasses
¼ cup packed brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
½ teaspoon pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
  • To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
  • Cover and bake in preheated oven for 1 hour.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 68 g, Cholesterol 12.5 mg, Fat 9.1 g, Fiber 9.9 g, Protein 14.1 g, SaturatedFat 2.7 g, Sodium 949.9 mg, Sugar 27 g

Nathaniel Entsminger
[email protected]

I've been making these beans for years and they're always a favorite. They're so easy to make and they're always delicious.


Nneka Okafor
[email protected]

These beans are a great way to add some flavor to your next meal. They're a great addition to any potluck or barbecue.


Lina Aubdool
[email protected]

I love the way these beans taste. They're so sweet and savory, and they have a great texture.


Sani Taj
[email protected]

These beans are so delicious, I could eat them every day. They're the perfect comfort food.


Chontell Mills
[email protected]

I've made these beans several times and they're always a hit. They're the perfect side dish for any occasion.


FlaminCat_Anime
[email protected]

These beans are so easy to make, even a beginner cook can make them. They're a great way to impress your friends and family.


hafizull ibrahemi
[email protected]

These beans are a great way to get your kids to eat their vegetables. They're so tasty that they won't even notice they're eating beans.


Daniel Blakeley
[email protected]

I made these beans in my slow cooker and they turned out great! They were so tender and flavorful.


Andrew Chidothi
[email protected]

These beans are a great way to use up leftover ham. They're also a great side dish for any meal.


Beau Newell
[email protected]

I've tried many different baked bean recipes, but this one is by far the best. It's the perfect balance of sweet and savory.


Kaber Khan
[email protected]

These beans are so good! I love the sweet and savory flavor.


Gaming Ranger
[email protected]

I made these beans for a potluck and they were a huge success! Everyone loved them.


Sarajuddin vai tech
[email protected]

These beans are amazing! I've made them several times and they're always a hit. They're so easy to make and they're always delicious.