Best 2 Southern Style Banana Split Cake Recipes
Are you looking for a delectable and iconic dessert to satisfy your sweet cravings? Look no further than the Southern-style Banana Split Cake! This classic cake is a symphony of flavors and textures, combining the richness of chocolate, the sweetness of banana, and the creaminess of whipped cream into one unforgettable treat. With its layers of moist chocolate cake, creamy banana filling, and fluffy whipped cream frosting, this cake is guaranteed to transport you to a world of pure indulgence. Prepare to embark on a culinary journey as we explore the best recipe for Southern-style Banana Split Cake, a dessert that will leave you and your loved ones begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
SOUTHERN STYLE BANANA SPLIT CAKE
Steps:
- 1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- 2. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- 3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- 4. Top with cherries and chopped nuts; refrigerate and serve chilled.
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Mix the dry ingredients together in a separate bowl. This will help to ensure that they are evenly distributed throughout the batter.
- Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. This will help to prevent the batter from becoming too thick or too thin.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
- Cool the cake completely before frosting it. This will help to prevent the frosting from melting.
- Use your favorite frosting recipe. There are many different frosting recipes that you can use to top your banana split cake. Some popular options include cream cheese frosting, chocolate frosting, and vanilla frosting.
Conclusion:
Southern-style banana split cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful cake layers, creamy frosting, and colorful toppings, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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