Best 2 Southern Style Bread Pudding Recipes

Calling all bread pudding lovers! If you're looking for the ultimate Southern-style bread pudding recipe, you've come to the right place. This classic comfort food is a delightful combination of soft, moist bread, creamy custard, and aromatic spices. Whether you prefer a traditional recipe or a modern twist, we've got you covered. So gather your ingredients, preheat your oven, and get ready to indulge in a taste of Southern hospitality with our curated collection of the best bread pudding recipes.

Here are our top 2 tried and tested recipes!

SOUTHERN-STYLE BREAD PUDDING

Southern-Style Bread Pudding image

Provided by Food Network Kitchen

Categories dessert

Time 3h15m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter, softened
6 cups 1-inch cubes Italian bread
5 cups half-and-half
3/4 cup plus 2 tablespoons sugar
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
1/4 teaspoon fine salt
4 large eggs, lightly beaten
2 cups raspberries (a few reserved for garnish)
2 cups sliced strawberries
1 tablespoon honey, plus more if desired
2 teaspoons fresh lime juice
Vanilla ice cream or whipped cream, for serving

Steps:

For the bread pudding: Butter a 13-by-9-inch baking dish with 1 tablespoon butter. Put the bread cubes in the dish.
Whisk together the half-and-half, 3/4 cup of the sugar, vanilla, 1 teaspoon of the cinnamon, salt and eggs in a large bowl. Pour this mixture over the bread. Cover and refrigerate for 1 hour.
Preheat the oven to 325 degrees F. Melt the remaining 3 tablespoons butter in a microwave or on the stove and drizzle over the top of the bread pudding. Combine the remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon and sprinkle over the top.
Place on the center rack in the oven. Bake until the edges start to rise, a knife inserted into the center comes out mostly clean and the pudding jiggles when shaken, 45 to 50 minutes. Cool on a rack 35 to 40 minutes before serving.
For the sauce: Puree the berries in food processor. Press through a fine-mesh strainer. Stir in the honey and lime juice. Taste and adjust with more honey if it's not sweet enough for you.
Serve the bread pudding with a drizzle of sauce. Garnish with additional berries and a scoop of vanilla ice cream or whipped cream.

SOUTHERN STYLE CHRISTMAS BREAD PUDDING WITH BOURBON SAUCE

Southern Style Christmas Bread Pudding with Bourbon Sauce image

Provided by Food Network

Categories dessert

Time 3h

Yield 10 to 12 servings

Number Of Ingredients 20

Ingredients

2 loaves Raisin Cinnamon Bread
8 eggs plus 2 egg whites
2 cups milk
2 cups heavy cream
1 cup sugar or vanilla sugar
2 tablespoon Madagascar vanilla
2 tablespoons Grand Marnier
1 tablespoon cinnamon
1 lemon juiced and zested
1 cup dried cherries and raisins
1/4 cup melted butter, for baking dish
2 cups bread crumbs from crusts
Bourbon sauce, recipe follows
1/2 cup brown sugar
1/2 stick cold butter, cut into cubes
2 egg yolks
1 stick butter
1 cup dark brown sugar
1 tablespoon vanilla
1 cup bourbon

Steps:

Preheat oven to 350 degrees. Remove crusts from bread and reserve. Cut bread slices into cubes. In a large bowl, beat eggs well. Add milk, cream, sugar, vanilla, Grand Marnier and mix well. Add cinnamon, juice, and lemon zest. Stir in cherries and raisins. Add bread cubes and stir until well coated. Let stand 30 minutes, stirring often. If mixture is soupy, you may need to add additional slices of white bread (crusts removed.) The mixture should be wet but not soupy. Pour into buttered baking dish, dusted with sugar. Prepare topping in a food processor. Add crusts, butter and brown sugar, pulsing until mixture is crumbly. Spread evenly over top of pudding. Bake in a water bath for 50 minutes covered with foil. Remove foil and bake another 10 minutes or until brown on top. Serve with bourbon sauce.
Mix eggs, butter, and sugar together until light and fluffy. Add vanilla and 1/2 cup bourbon. In top of a double boiler cook until temperature reads 165 on a thermometer. Beating constantly and being careful not to curdle eggs. Remove from heat and strain. In a mixer bowl, beat sauce until slightly cool, adding remaining bourbon a little at a time. Serve with bread pudding.

Southern-style bread pudding is a classic dessert with a rich history and a variety of delicious variations. Here are some of the key ingredients and methods used in the recipes in the article:

Tips:

Choose the Right Bread: Stale bread provides the best texture, so use day-old bread cubes or pieces of bread that have been toasted and dried out.
Soak the Bread: Soaking the bread in the custard mixture helps it absorb the flavors and become soft and tender.
Use Fresh Ingredients: Fresh eggs, milk, and butter will give your bread pudding a richer flavor.
Experiment with Spices and Add-Ins: Add a pinch of cinnamon, nutmeg, or allspice for a warm, comforting flavor. You can also add raisins, nuts, or chocolate chips.
Bake Until Golden Brown: Bake the bread pudding in a greased baking dish until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve Warm or Cold: Bread pudding can be served warm or cold, with a dollop of whipped cream, ice cream, or fruit sauce.

Conclusion:

Southern-style bread pudding is a versatile dish that can be customized to your liking. Whether you prefer a classic bread pudding with a few simple ingredients or a more decadent version with add-ins like chocolate chips or raisins, there's a recipe in this article that will satisfy your sweet tooth. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and comforting dessert.