Best 3 Southern Style Cabbage Recipes
Southern-style cabbage is a classic dish that has been enjoyed for generations. This hearty and flavorful dish is made with simple ingredients and can be easily prepared at home. Whether you are looking for a side dish for your next family gathering or a comforting meal to enjoy on a cold night, southern-style cabbage is sure to please. With its tender cabbage, savory bacon, and tangy vinegar, this dish is sure to become a family favorite.
Here are our top 3 tried and tested recipes!
SOUTHERN-STYLE CABBAGE
This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have cornbread on the side with rice and sausage.
Provided by momstar
Categories Greens
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
- Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
- Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.
SMOTHERED CABBAGE AND ONIONS (SOUTHERN STYLE MEATLESS)
Make and share this Smothered Cabbage and Onions (Southern Style Meatless) recipe from Food.com.
Provided by Tunisia I.E.Al-Sala
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dice onions, and all other ingredients chop into medium size pieces.
- Place in a medium to large size pot and cover 1/4 the way with water. Add all seasonings and cook on medium for about 30 minutes makings sure to stir every 15 miutes. Make sure you cook until tender.
SOUTHERN STYLE CABBAGE
A tasty cabbage recipe that is quick, easy, and even my vegetable hating son likes. I do not recall who originally gave me this recipe.
Provided by Shannanigans
Categories Greens
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown bacon in a dutch oven or large pan until crisp.
- Remove bacon and set aside to drain and cool.
- Place sliced onion in pan and top with cabbage and crumbled bacon.
- Cover and cook over medium to medium high heat until done to your likeing.
- Salt and pepper to taste.
Nutrition Facts : Calories 218.3, Fat 17.2, SaturatedFat 5.7, Cholesterol 25.7, Sodium 342.8, Carbohydrate 10.7, Fiber 4.1, Sugar 5.6, Protein 6.5
Tips:
- Choose a firm head of cabbage with tightly packed leaves for the best flavor and texture.
- Rinse the cabbage thoroughly under cold water before using to remove any dirt or debris.
- Use a sharp knife to slice the cabbage into thin strips for even cooking.
- Season the cabbage with salt, pepper, and any other desired spices before cooking to enhance the flavor.
- Cook the cabbage over medium heat until it is tender but still slightly crunchy, about 10-15 minutes.
- Stir in any additional ingredients, such as bacon, onions, or apples, towards the end of the cooking time to prevent them from becoming overcooked.
- Serve the cabbage hot or cold, as a side dish or main course.
Conclusion:
Southern-style cabbage is a versatile dish that can be enjoyed in many different ways. Whether you prefer it cooked with bacon, onions, or apples, or simply seasoned with salt and pepper, this classic Southern dish is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give Southern-style cabbage a try - you won't be disappointed!
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