MATZO MEAL LATKES
Steps:
- 1. In a large bowl, combine matzo meal, salt, and sugar. Set aside.
- 2. Separate egg whites and yolks. Beat egg yolks, and combine with water. Add the yolk mixture to the matzo meal mixture, and let it stand for 30 minutes.
- 3. Beat egg whites with an electric mixer until they are stiff, and fold them into the matzo meal mixture. Add grated onion.
- 4. Heat corn oil until it sizzles in a deep skillet. Lower heat, and, using a cooking spoon, spoon batter into the pan, creating thin pancakes 3 to 4 inches in diameter. Fry for several minutes, turning when the pancake is firm and the bottom side is golden brown. Fry for another few minutes until the other side is done. Drain on paper towel. Serve with applesauce and/or sour cream.
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Fartoon Osman
[email protected]Not a big fan of matzo meal, but these latkes were surprisingly good.
Chathurika Lakmali
[email protected]Easy to make and they tasted great.
RIDA ASH
[email protected]These latkes were a great way to use up leftover matzo meal.
Murtaza Yaqoob
[email protected]I'll definitely be making these again.
Ebolo Blessing
[email protected]Delicious!
nontsikelelo songelwa
[email protected]These latkes were a bit bland for my taste. I think I'll add more salt and pepper next time.
Yolanda Pettway
[email protected]I'm not a big fan of matzo meal, but these latkes were surprisingly good. They were crispy and flavorful, and the horseradish sauce was a perfect accompaniment.
usaina Dennis M.
[email protected]These latkes were a great way to use up leftover matzo meal. They were easy to make and they tasted great. I served them with applesauce and sour cream.
Andre Pilgrim
[email protected]I made these latkes for my family and they loved them! They were so easy to make and they tasted delicious. I'll definitely be making them again.
Olivia Lawson
[email protected]These latkes were a bit too greasy for my taste, but they were still good. I think I'll try using less oil next time.
Olivia Coverdale
[email protected]I've made matzo meal latkes before, but this recipe is by far the best. The latkes were so light and airy, and the flavor was amazing. I loved the addition of the herbs and spices.
Graeme Soldi
[email protected]These matzo meal latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making them again next year.