Best 3 Southern Style Chicken Toast Recipes
If you're looking for a delightful Southern delicacy that's easy to make, look no further than Southern-style chicken toast. This dish combines tender, juicy chicken with a creamy, flavorful sauce, all served over a crispy, golden piece of toast. Perfect for a quick, satisfying breakfast, lunch, or dinner, Southern-style chicken toast is a comforting and delicious meal that is sure to become a family favorite.
Here are our top 3 tried and tested recipes!
SOUTHERN STYLE CHICKEN TOAST
These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make.
Provided by Cheftell
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
- Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 8.9 g, Cholesterol 16.5 mg, Fat 4.1 g, Fiber 0.6 g, Protein 8.8 g, SaturatedFat 0.8 g, Sodium 756 mg, Sugar 1.4 g
SOUTHERN STYLE CHICKEN TOAST
These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make.
Provided by Cheftell
Categories Canapes and Crostini
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
- Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 8.9 g, Cholesterol 16.5 mg, Fat 4.1 g, Fiber 0.6 g, Protein 8.8 g, SaturatedFat 0.8 g, Sodium 756 mg, Sugar 1.4 g
SOUTHERN-STYLE OVEN-FRIED CHICKEN
I call this America's best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. -Elaina Morgan, Rickman, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray., In a shallow bowl, mix the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Place on prepared rack., Bake 20 minutes. Turn chicken; bake until chicken is golden brown and juices run clear, 15-25 minutes longer.
Nutrition Facts : Calories 418 calories, Fat 22g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 638mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
Tips:
- Use a variety of bread: This recipe is versatile and can be made with a variety of bread types, including white, wheat, sourdough, or even cornbread. Choose a bread that is sturdy enough to hold up to the toppings, but not too thick or dense.
- Don't skimp on the butter: The butter is what helps to make this dish so rich and flavorful. Be sure to use a good quality butter, and don't be afraid to use plenty of it.
- Season the chicken generously: The chicken is the star of this dish, so it's important to season it well. Use a combination of salt, pepper, and your favorite herbs and spices.
- Cook the chicken until it's cooked through: Be sure to cook the chicken all the way through before adding it to the toast. This will help to prevent the spread of bacteria.
- Use fresh ingredients: The fresher the ingredients, the better this dish will taste. Use ripe tomatoes, crisp lettuce, and flavorful cheese.
Conclusion:
Southern-style chicken toast is a delicious and easy-to-make meal that is perfect for any occasion. It's a great way to use up leftover chicken, and it's also a great option for a quick and easy lunch or dinner. With its simple ingredients and delicious flavor, this dish is sure to be a hit with everyone who tries it.
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