Best 4 Southern Style Fried Green Tomatoes Recipes
In culinary realms, few dishes embody the essence of comfort food like Southern-style fried green tomatoes. Capturing the vibrant flavors of the American South, this delectable dish stands as a testament to the skill and artistry of home cooks and professional chefs alike. As a culinary creation, Southern-style fried green tomatoes are a symphony of textures and flavors, with a crispy outer coating encasing the tender, tangy flesh of unripe tomatoes. Whether served as a standalone appetizer, a side dish, or even a main course, this dish has earned its place as a beloved staple of Southern cuisine.
Here are our top 4 tried and tested recipes!
EASY SOUTHERN FRIED GREEN TOMATOES
Simple recipe for fried green tomatoes, perfect for appetizers or a unique fried green tomato B.L.T.!
Provided by Ali
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Line a baking sheet with waxed paper.
- Beat eggs and water in a shallow bowl. Place flour and cornmeal in 2 separate shallow bowls. Season cornmeal with salt and pepper.
- Dip each tomato slice into flour, then dip into egg mixture. Press tomato into cornmeal mixture, shaking off excess. Transfer tomato to prepared baking sheet. Repeat with remaining tomato slices, arranging tomatoes in a single layer.
- Heat about 1/4 inch canola oil in a large skillet over medium heat until oil begins to shimmer. Fry tomatoes in batches until golden and crisp, 3 to 4 minutes per side. Drain on paper towel-lined plates. Repeat with remaining tomatoes.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 31.5 g, Cholesterol 46.5 mg, Fat 4.7 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 0.8 g, Sodium 73.9 mg, Sugar 5 g
SOUTHERN FRIED GREEN TOMATOES
This is a recipe that I like.
Provided by JESS1199
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 17m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.
- Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.
- Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 42.7 g, Cholesterol 36.8 mg, Fat 10.2 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1.8 g, Sodium 299.6 mg, Sugar 1 g
QUICK FRIED GREEN TOMATOES
"My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it," says Melanie Chism of Coker, Alabama. "It's a traditional taste of the South that anyone anywhere can enjoy!"
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper. Let stand for 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes for 3-4 minutes on each side or until tender and golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts :
SOUTHERN FRIED GREEN TOMATOES
A hit movie was also named after this recipe. It's one of the first Southern recipes to be introduced to me by a neighbor when we were in Georgia. I've been hooked on them since then.
Provided by Liara
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut tomatoes into ½ inch thick slices.
- Sprinkle both sides of each slice with salt and pepper.
- Dip slices into milk then in flour.
- Dip into eggs then into breadcrumbs.
- In a 10-inch skillet cook half of the slices at a time in hot oil over medium heat for 8-10 minutes on each sides or till brown.
- (If tomatoes begin to brown too quickly, reduce heat to medium-low).
- Add more oil, if needed.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 216, Fat 12, SaturatedFat 2.1, Cholesterol 63.4, Sodium 135.7, Carbohydrate 21.4, Fiber 1.6, Sugar 3.4, Protein 6
Tips:
- Choose firm, unripe green tomatoes for frying. This will help them hold their shape and prevent them from becoming mushy.
- Slice the tomatoes about 1/2 inch thick. This will ensure that they cook evenly.
- Use a seasoned cast iron skillet or a large nonstick skillet for frying. This will help prevent the tomatoes from sticking and will give them a nice crispy coating.
- Heat the oil over medium-high heat before adding the tomatoes. This will help prevent the tomatoes from absorbing too much oil.
- Fry the tomatoes in batches, so that they don't overcrowd the pan. This will help them cook evenly and prevent them from steaming.
- Cook the tomatoes until they are golden brown and crispy on both sides. This should take about 3-4 minutes per side.
- Drain the tomatoes on paper towels before serving. This will help remove any excess oil.
- Serve the tomatoes hot with your favorite dipping sauce.
Conclusion:
Southern-style fried green tomatoes are a delicious and easy-to-make dish. With just a few simple ingredients, you can create a classic Southern side dish that is sure to please everyone at the table. So next time you're looking for a new way to enjoy tomatoes, give Southern-style fried green tomatoes a try. You won't be disappointed!
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