Best 2 Southern Style Onion Rings Recipes

In the realm of culinary delights, few things can match the crispy, golden-brown goodness of Southern-style onion rings. These tantalizing treats are a staple of Southern cuisine, known for their distinct flavor and satisfying crunch. Whether served as an appetizer, a side dish, or even a main course, Southern-style onion rings have the power to elevate any meal to a new level of deliciousness. With countless variations and secret family recipes, the pursuit of the perfect onion ring is an adventure that every food enthusiast should embark on. So, let's dive into the world of Southern-style onion rings and uncover the secrets to creating this irresistible culinary masterpiece.

Here are our top 2 tried and tested recipes!

GRANDMA'S ONION RINGS (SOUTHERN STYLE)

Grandma's Onion Rings (Southern Style) image

This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.

Provided by Jean Fritz

Categories Side Dish Vegetables Onion

Time 33m

Yield 6

Number Of Ingredients 8

Ingredients

1 quart oil for frying, or as needed
2 cups all-purpose flour
2 teaspoons salt, divided
2 teaspoons ground black pepper, divided
3 egg whites
1 cup milk
1 tablespoon white vinegar
3 large sweet onions, peeled and sliced into thick rings

Steps:

Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy.
Dip the onion rings in the wet ingredients then into the flour mixture until coated. Then dip in the egg white mixture again, and then into the flour again.
Fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 41.3 g, Cholesterol 3.3 mg, Fat 16 g, Fiber 2.6 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 823.7 mg, Sugar 5.3 g

SOUTHERN-STYLE ONION RINGS

Southern-Style Onion Rings image

A favorite recipe for great Southern sweet and spicy onion rings.

Provided by gred4

Categories Side Dish Vegetables Onion

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

3 large Vidalia onions, cut into 1/4-inch slices, and separated into rings
1 ½ cups all-purpose flour
2 cups milk
1 ½ cups yellow cornmeal
2 cups all-purpose flour
1 tablespoon white sugar
1 tablespoon salt
2 teaspoons paprika
1 teaspoon cayenne pepper, or more to taste
½ teaspoon dried thyme
¼ teaspoon fresh-ground black pepper
1 quart oil for deep frying

Steps:

Line 2 baking sheets with waxed paper; set aside. Line 2 additional baking sheets or 1 tray with paper towels; set aside.
Place 1 1/2 cups of flour in a shallow bowl. Pour the milk into a second shallow bowl. In a third bowl, stir together the cornmeal, 2 cups flour, sugar, salt, paprika, cayenne pepper, thyme, and black pepper.
Dip the onion rings first into the plain flour, then into the milk, and last into the cornmeal mixture. Place the breaded rings on the wax paper-lined baking sheets.
Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 365 degrees F (185 degrees C).
Fry the onion rings a few at a time in the hot oil so they are not crowded, until golden brown. Drain on paper towel-lined baking sheets, and serve immediately.

Nutrition Facts : Calories 1360.4 calories, Carbohydrate 78.3 g, Cholesterol 6.1 mg, Fat 113.2 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 15.6 g, Sodium 904.5 mg, Sugar 10.1 g

Tips:

Use a mandoline or sharp knife to slice the onions into thin, even rings. This will help them cook evenly and prevent them from falling apart.

Soak the onion rings in buttermilk or milk for at least 30 minutes before coating them in flour. This will help the flour adhere to the onions and prevent them from becoming soggy.

Use a light hand when coating the onion rings in flour. Too much flour will make them heavy and greasy.

Fry the onion rings in hot oil until they are golden brown and crispy. Be careful not to overcrowd the pan, or the onion rings will not cook evenly.

Drain the onion rings on paper towels before serving. This will help remove any excess oil.

Serve the onion rings with your favorite dipping sauce, such as ranch dressing, ketchup, or BBQ sauce.

Conclusion:

Southern-style onion rings are a delicious and versatile side dish that can be enjoyed by people of all ages. Whether you are serving them at a backyard barbecue, a potluck dinner, or a casual get-together, these onion rings are sure to be a hit. With their crispy coating and flavorful onion centers, they are a perfect way to add some extra flavor and crunch to your next meal.