TREACLE TART
Make and share this Treacle Tart recipe from Food.com.
Provided by evelynathens
Categories Tarts
Time 45m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the pastry as for pie crust and chill for 30 minutes.
- Roll out for a 9 inch tart pan. Reserve the scraps. Trim the edges and retain the scraps.
- Preheat oven to 400°F.
- Mix the oats, zest, and ginger, and sprinkle half in the pastry. Pour on the syrup and lemon juice and sprinkle rest of oat mixture on top.
- Roll out any remaining pastry and cut strips to lay a trellis over the tart if desired.
- Bake for 30 minutes and serve hot or cold.
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Susantha Aruna
[email protected]Avoid this recipe at all costs.
Greg Colbart
[email protected]This tart is a disaster. The filling is too runny and the pastry is too tough. I'm so disappointed.
Samiullah Qazizadah
[email protected]This tart is a waste of time and ingredients. The filling was bland and the pastry was tough. I would not recommend this recipe to anyone.
Md Anisur Rahman Nahid
[email protected]I followed the recipe exactly and the tart turned out terrible. The filling was runny and the pastry was soggy. I'm not sure what went wrong, but I won't be making this recipe again.
Iyabo
[email protected]Not a bad tart, but not my favorite. The filling was a bit too sweet for my taste, and the pastry was a bit too flaky. I think I'll stick to my usual treacle tart recipe.
Ragamuffin InI
[email protected]This tart is a bit more work than I usually like to put into a dessert, but it's worth it. The filling is rich and decadent, and the pastry is flaky and buttery. It's the perfect dessert for a special occasion.
Olayiwola Opeyemi
[email protected]I've made this tart several times now and it's always a hit. The filling is so creamy and the pastry is so flaky. I love that it's not too sweet, either. It's the perfect dessert for any occasion.
Juan Mancha
[email protected]This tart is delicious! The filling is smooth and creamy, and the pastry is flaky and golden brown. I love that it's not too sweet, either. It's the perfect dessert for any occasion.
Alam Bijoy
[email protected]I'm not a huge fan of treacle tart, but this recipe is pretty good. The filling is smooth and creamy, and the pastry is flaky and golden brown. I would definitely make it again if I was in the mood for a treacle tart.
Maliah Feijo
[email protected]This tart is a bit more work than I usually like to put into a dessert, but it's worth it. The filling is rich and decadent, and the pastry is flaky and buttery. It's the perfect dessert for a special occasion.
Zeshu Aly
[email protected]I've been looking for a good treacle tart recipe for ages, and this one is perfect. The filling is smooth and creamy, and the pastry is flaky and golden brown. I will definitely be making this again and again.
Brooke Pope
[email protected]This tart is amazing! The filling is perfectly sweet and the pastry is flaky and buttery. I love that it's not too difficult to make, either. I'll definitely be adding this to my regular baking rotation.
Desalegn Debebe
[email protected]I was a bit skeptical about making this tart, but I'm so glad I did. It's absolutely delicious! The filling is smooth and creamy, and the pastry is flaky and golden brown. I will definitely be making this again.
Zowie Fizzard
[email protected]This treacle tart is a labor of love, but it's worth every minute. The filling is rich and decadent, and the pastry is flaky and buttery. It's the perfect dessert for a special occasion.
Charlotte Stewart
[email protected]I'm not a huge fan of treacle tart, but this recipe changed my mind. The filling is so smooth and creamy, and the pastry is perfectly flaky. I could definitely see myself making this again.
Nasheeda Claassen
[email protected]This tart is a real crowd-pleaser. I made it for a potluck and it was gone in minutes. Everyone loved the combination of the sweet, sticky filling and the flaky pastry. I'll definitely be making this again.
SteenArt DIY
[email protected]I've made this treacle tart several times now and it's always a hit. The filling is so creamy and the pastry is so flaky. I love that it's not too sweet, either. It's the perfect dessert for any occasion.
Rais Aslam
[email protected]This treacle tart is absolutely divine! The filling is smooth, rich, and flavorful, and the pastry is flaky and golden brown. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.