GRILLED CHORIZO PIZZAS
I love grilling in the summer and this recipe incorporates some of my favorite flavors. It's a little more work to grill the corn and chorizo ahead of time, but the smoky flavor it adds to the final dish makes it worth it. -Neema Enriquez, Washington, Washington DC
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Carefully peel back corn husk to within 1 in. of bottom; remove silk. Rewrap corn in husk and secure with kitchen string. Grill corn and chorizo, covered, over medium-low heat for 25-30 minutes or until a thermometer reads 160° and corn is tender, turning occasionally., Cut corn from cob; place in a small bowl. Chop chorizo; place in another bowl., Coat both sides of pita breads with cooking spray. Grill pitas, covered, over medium-low heat for 2-3 minutes or until warm. Turn pitas; top with corn, chorizo, red pepper, cheese and cilantro. Cover and cook 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 660 calories, Fat 40g fat (20g saturated fat), Cholesterol 107mg cholesterol, Sodium 1358mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 6g fiber), Protein 33g protein.
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Bongumenzi Matsenjwa
[email protected]Loved it!
aqib zaman
[email protected]This pizza was easy to make and turned out great! The chorizo and cheese were flavorful and the sauce was tangy. I would definitely recommend this recipe.
Shahin Hawlader
[email protected]I made this pizza for a party and it was a hit! Everyone loved the chorizo and cheese. I would definitely make this pizza again.
Bashir Bello
[email protected]This pizza was delicious! The chorizo was perfectly cooked and the cheese was melted and gooey. The sauce was flavorful and tangy. I would definitely recommend this recipe.
Shanto Ahmed
[email protected]Overall, I thought this pizza was pretty good. The chorizo was flavorful and the cheese was melted and gooey. However, I found the sauce to be a bit bland. I would recommend using a more flavorful sauce next time.
Jaan Kumar
[email protected]I had some trouble getting the pizza crust crispy. I ended up cooking it for a few extra minutes, but it still wasn't as crispy as I would have liked.
Waste Days
[email protected]This pizza was a bit too spicy for me, but my husband loved it. The chorizo was cooked perfectly and the cheese was melted and gooey. I would recommend using a milder chorizo if you don't like spicy food.
Sanu Rai
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The chorizo adds a nice spicy kick and the cheese is melted and gooey. I like to add some chopped red onion and cilantro on top for extra flavor.
Mehar Kaur
[email protected]This pizza was easy to make and turned out great! The chorizo and cheese were flavorful and the sauce was tangy. I would definitely recommend this recipe.
Elias Mahlangu
[email protected]I made this pizza for a party and it was a hit! Everyone loved the chorizo and cheese. I would definitely make this pizza again.
Stephanie Goforth
[email protected]This pizza was delicious! The chorizo was perfectly cooked and the cheese was melted and gooey. The sauce was flavorful and tangy. I would definitely recommend this recipe.
sheriff balogun
[email protected]Overall, I thought this pizza was pretty good. The chorizo was flavorful and the cheese was melted and gooey. However, I found the sauce to be a bit bland. I would recommend using a more flavorful sauce next time.
Mitsou
[email protected]I had some trouble getting the pizza crust crispy. I ended up cooking it for a few extra minutes, but it still wasn't as crispy as I would have liked.
Batool Unsa
[email protected]This pizza was a bit too spicy for me, but my husband loved it. The chorizo was cooked perfectly and the cheese was melted and gooey. I would recommend using a milder chorizo if you don't like spicy food.
Mian Hashaam
[email protected]I love this pizza! The chorizo is so flavorful and the cheese is melted and gooey. I like to add some sliced jalapeños for extra spice.
Amari Thompson
[email protected]This pizza was easy to make and turned out great! I used pre-made pizza dough and it still came out crispy and delicious. The chorizo and cheese were flavorful and the sauce was tangy. I will definitely be making this again.
SMU Jaman Arowan
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The chorizo adds a nice spicy kick and the cheese is melted and gooey. I like to add some chopped red onion and cilantro on top for extra flavor.
Bulama Kan Tubo
[email protected]This chorizo pizza was a hit with my family! The flavors of the chorizo, cheese, and sauce were perfectly balanced. The crust was crispy and flavorful, and the chorizo was cooked to perfection. I will definitely be making this pizza again.