Best 2 Southern Style Pinto Beans Recipes

Welcome to the realm of culinary delight! In this article, we embark on a journey to discover the secrets of preparing the ultimate Southern-style pinto beans, a dish that has captured the hearts of food enthusiasts for generations. Whether you're a seasoned cook or just starting your culinary adventure, this guide will lead you step by step through the process of creating a hearty and flavorful pinto bean dish that will tantalize your taste buds and leave you craving for more. So, gather your ingredients, prepare your kitchen, and let's dive into the world of Southern-style pinto beans!

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN STYLE PINTO BEANS

Southern Style Pinto Beans image

A southern staple, this is one of those good ol' down home meals. Add a pan of cornbread and it's almost perfection! And if you're in the mood to splurge, fried potatoes are a must. I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem.

Provided by Jessi Leigh

Categories Ham

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dried pinto bean, sorted and rinsed
1 (32 ounce) container chicken broth or 4 cups water
1 smoked ham hock or 1/4 lb cooked ham, shredded
1 medium onion, finely diced
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
bay leaf

Steps:

Cover beans with water and soak overnight, or 6-8 hours.
In the morning, drain and rinse the beans, discard soaking water, and put beans in slow cooker. Add remaining ingredients, including chicken broth.
Cover. Cook on low 10 hours, or on High 5 hours.
Transfer 2 cups of the bean soup to a food processor or blender and puree. Return puree to the slow-cooker. Heat on High an additional 30 minutes. (This is an easy way to thicken the soup.).
Serve with cornbread and fried potatoes.
TO PRE-PREP: Combine 2 teaspoons salt, 1 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/4 teaspoon cumin, 1/4 teaspoon chili powder, and 1 bay leaf, and store in a plastic storage bag until ready to cook. Having these dry ingredients packaged ahead of time will make seasoning the beans as easy as pouring the seasonings into the slow-cooker along with the beans and chicken broth.
TO STORE: Bean soups keep well in the refrigerator for up to 3 days or in the freezer for up to three months. The flavors are even better after standing. When reheating, thin with a little water if necessary.

SOUTHERN STYLE SALTED PINTO BEANS

Southern Style Salted Pinto Beans image

Place beans, water and fatback in a heavy pot. bring to a boil, reduce heat to a simmer and simmer 2 1/2 to 3 hours. This was my great grand mother's recipe and has been handed down for generations.

Provided by JimB427

Categories Black Beans

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

2 cups pinto beans
3 pints water
3 ounces salt cured pork fatback

Steps:

wash beans and look for foreign matter, small stones or pieces of dirt.
rinse twice.
put in a heavy pot with the water and fatback.
bring to a boil and reduce to a slow simmer.
simmer about 3 hours.
Serve with corn bread and sliced onions.

Nutrition Facts : Calories 81.5, Fat 0.4, SaturatedFat 0.1, Sodium 7.7, Carbohydrate 14.9, Fiber 5.1, Sugar 0.2, Protein 5.1

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a variety of beans: Pinto beans are a classic choice, but you can also use black beans, kidney beans, or Great Northern beans. Mix and match to create your own unique blend.
Add flavorings to the cooking water: A bay leaf, a few cloves of garlic, and a teaspoon of cumin will add depth of flavor to the beans.
Cook the beans until they are tender but not mushy: This will usually take about 1-2 hours.
Serve the beans with your favorite sides: Cornbread, coleslaw, and potato salad are all classic choices.

Conclusion:

Southern-style pinto beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are a good source of protein, fiber, and vitamins, and they can be made in a variety of ways. Whether you like them spicy, smoky, or sweet, there is a recipe out there for you. So next time you're looking for a hearty and flavorful meal, give Southern-style pinto beans a try!