Best 2 Southern Style Potato Salad Recipes

In the realm of summer cookouts, potlucks, and backyard gatherings, few dishes can rival the charm and comfort of a hearty helping of Southern style potato salad. This classic side dish is a testament to the culinary creativity of the American South, where simple ingredients are magically transformed into a feast for the senses. With its creamy dressing, tender potatoes, and subtle hints of tangy mustard, this salad captures the very essence of Southern hospitality. Whether you prefer a traditional recipe passed down through generations or a modern twist infused with unique flavors, the perfect Southern style potato salad awaits your culinary exploration.

Here are our top 2 tried and tested recipes!

SOUTHERN STYLE POTATO SALAD

Southern Style Potato Salad image

This creamy potato salad has the perfect balance of tang and savoriness. Don't let the steps scare you off... the end result is worth it. This salad is loaded with boiled eggs and celery which provide a nice flavor. The bacon not only gives some saltiness but adds a nice crunch. This really is the perfect potato salad for any...

Provided by Kristin D

Categories Potato Salads

Time 10m

Number Of Ingredients 12

Ingredients

4 c Hellmann's real mayonnaise
1 c yellow mustard
2 Tbsp salt (less can be added for personal preference)
4 tsp sugar (less can be added for personal preference)
1 tsp black pepper
16 c cooked, cubed potatoes, skins on (red potatoes are what I usually use, but any will work)
1/2 c apple cider vinegar (to keep potatoes from going brown and for flavor)
24 hard-boiled eggs (my family loves a lot of eggs in the salad)
4 c chopped celery (I usually use less, but I personally am not a fan of too much crunch in the potato salad)
1 lb bacon, cooked until crumbly (if I want something quick, I will go and buy 4 bags of the real-bacon pieces from the store instead)
7-10 dash(es) Sriracha hot sauce (trust me, you won't really know it's there, but it gives the salad a good flavor)
pinch paprika

Steps:

1. Boil your potatoes until just done and able to be poked through easily with a fork.
2. Drain, set aside to cool.
3. Once cooled enough to handle, cube the potatoes and put them in a large bowl.
4. Hard boil your eggs; set aside to cool completely.
5. While the eggs are boiling, fry up your bacon and set it aside to cool. De-grease on some paper towels.
6. In the bowl with potatoes, combine the mayonnaise, mustard, salt, sugar, black pepper, and apple cider vinegar.
7. Being careful as not to stir the salad too much.
8. Add crumbled bacon.
9. Roughly chop your hard boiled eggs and add them to bowl.
10. Add chopped celery.
11. Sriracha should be the LAST thing added. Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes.
12. Finish off with some paprika.
13. Cover. Put into the fridge. Chill or let sit overnight. (Overnight is always better. The flavors can combine better that way.) Serve chilled or at room temperature.

SOUTHERN STYLE POTATO SALAD

Southern Style Potato Salad image

Everyone always asks me to bring the potato salad to summer picnics and barbecues. I have to make this in big pans because it goes so fast and I can confirm this is a great potato salad recipe.

Provided by Amy H.

Categories Other Side Dishes

Time 1h

Number Of Ingredients 9

Ingredients

8 c cooked, diced potatoes, chilled
1 lb bacon, cooked and crumbled
6 hard boiled eggs, peeled and chopped
3 ribs celery, finely diced
1 1/2 c mayonaise
2 Tbsp yellow mustard
1 tsp white sugar
salt to taste
pepper to taste

Steps:

1. Mix all ingredients together and lightly tossed until thoroughly combined. Be careful not to break up potatoes. Chill for 2 hours or more before servings.

Tips:

Use Yukon Gold or red potatoes: Yukon Gold and red potatoes are the best varieties of potatoes for making a creamy and flavorful potato salad. They hold their shape well and don't get mushy when cooked.

Cook the potatoes until they are just tender: Overcooked potatoes will become mushy and fall apart in the salad. To check if the potatoes are done, insert a fork or knife into the center of a potato. If it goes in easily, the potatoes are done.

Let the potatoes cool completely before adding the dressing: This will help to prevent the dressing from becoming too thick and gloppy.

Use a light and creamy dressing: A heavy dressing will weigh down the potato salad and make it greasy. A simple dressing made with mayonnaise, sour cream, vinegar, and mustard is a good option.

Add your favorite mix-ins: Potato salad is a versatile dish that can be customized to your liking. Some popular mix-ins include celery, onion, hard-boiled eggs, chopped pickles, and bacon.

Season the salad to taste: Add salt and pepper to taste and adjust the amount of vinegar and mustard until the salad is flavorful but not too tangy or spicy.

Chill the salad before serving: Potato salad is best served chilled. This will help to firm up the potatoes and make the salad more refreshing.

Conclusion:

Southern-style potato salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It’s easy to make and can be customized to your liking. With its creamy dressing, tender potatoes, and flavorful mix-ins, this salad is sure to be a hit with everyone who tries it.