POACHED PLUMS
Provided by Barbara Kafka
Categories easy, dessert, side dish
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Stir sugar and water together in a 2 1/2-quart souffle dish. Add cinnamon stick. Cook, uncovered, at 100 percent in a high-power oven for 3 minutes. Stir thoroughly, making sure there are no grains on the bottom of the dish. Cover with a lid or microwave plastic wrap. Cook for 6 minutes. Prick plastic, if used, to release steam.
- Remove from oven and uncover. Stir in lemon zest and vanilla bean. Add plums. Cook, covered, at 100 percent power in a high-power oven for 8 minutes.
- Remove from oven and uncover. Let cool. Remove vanilla bean and store, tightly covered, in the refrigerator.
- Serve chilled, in a bowl, with some of the syrup.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 0 grams, Carbohydrate 75 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 74 grams
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Md Ramiz uddin joy
[email protected]A bit too sweet for my taste, but still good.
Samukelo Jabulani
[email protected]Perfect for a summer dessert.
Muzzammil Ghori
[email protected]Will definitely make again.
Akubia Honore
[email protected]So easy to make and so delicious!
Alex Wacker
[email protected]Amazing!
FRADI Yt
[email protected]These poached plums were delicious! The tartness of the plums was perfectly balanced by the sweetness of the syrup. I served them with a dollop of whipped cream and they were gone in minutes.
Twiine Segu
[email protected]I made these poached plums for a potluck and they were a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making them again for my next party.
JazzCash
[email protected]These poached plums were a bit too sweet for my taste, but I think that's just a personal preference. The plums themselves were perfectly cooked and the syrup was lovely. I would definitely make these again, but I would use less sugar next time.
kema Pierre
[email protected]I'm not a big fan of plums, but I tried this recipe and was pleasantly surprised! The poaching process really brought out the flavor of the plums, and the syrup was delicious. I served them over pancakes and they were a hit.
Ganesh Dhungana
[email protected]I made these poached plums for breakfast and they were the perfect way to start my day! They were sweet and tart, and the spices gave them a lovely warm flavor. I will definitely be making these again.
Technical Hadi
[email protected]These poached plums were easy to make and turned out great! I used a mix of red and black plums, and the different colors looked beautiful in the syrup. I served them with a scoop of vanilla ice cream and they were a hit.
Ari and Bre Sister account
[email protected]I followed the recipe exactly and the plums turned out perfectly! They were tender and juicy, and the syrup was thick and flavorful. I served them with a dollop of whipped cream and they were gone in minutes.
Hansen Z
[email protected]These poached plums were a bit too tart for my taste, but I think that's just a personal preference. The syrup was delicious though, and I could see these being great served over ice cream or yogurt.
Naresh Karki
[email protected]I'm not usually a fan of poached fruit, but these plums were amazing! The syrup was perfectly balanced and the plums were still firm and flavorful. I will definitely be making these again.
Oloba Elisha
[email protected]I made these poached plums for a dinner party and they were a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making them again.
Harish Photo Studio
[email protected]These poached plums were absolutely delightful! The tartness of the plums paired perfectly with the sweetness of the syrup, and the spices added a lovely depth of flavor. I served them over vanilla ice cream, and it was the perfect summer dessert.