Best 2 Southern Turnip Greens Sausage Recipes

Are you looking for a delicious and comforting dish that embodies the essence of Southern cuisine? Look no further than Southern Turnip Greens with Sausage! This classic dish combines the earthy flavors of turnips and the savory richness of sausage to create a soul-satisfying meal. Perfect for a family dinner or a cozy gathering with friends, Southern Turnip Greens with Sausage is sure to warm your heart and delight your taste buds. So, gather your ingredients and get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS

Healthy and Delicious Southern Turnip Greens image

Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.

Provided by wright134

Categories Side Dish Vegetables Greens

Time 40m

Yield 5

Number Of Ingredients 7

Ingredients

1 (14 ounce) can chicken broth
1 ½ cups water
3 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound turnip greens, chopped
½ teaspoon white sugar

Steps:

Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g

SAUSAGE, BEAN, AND TURNIP GREEN SOUP

Sausage, Bean, and Turnip Green Soup image

This soup with turnip greens is a full meal in a bowl with ingredients that can be kept on hand.

Provided by karenatlincoln

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

cooking spray
½ pound Italian turkey sausages, casings removed
1 medium onion, chopped
3 (14.5 ounce) cans chicken broth
2 (15 ounce) cans white beans, drained and rinsed
1 pound turnip greens
1 (14.5 ounce) can diced tomatoes
1 teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon red pepper flakes
1 bay leaf

Steps:

Spray a stockpot with cooking spray and heat over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is transparent, 5 to 7 minutes.
Add chicken broth, beans, turnip greens, diced tomatoes, garlic powder, basil, oregano, red pepper flakes, and bay leaf; bring to a boil.
Simmer until greens are tender, about 45 minutes.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 29.1 g, Cholesterol 33.1 mg, Fat 5.1 g, Fiber 8.8 g, Protein 15.4 g, SaturatedFat 1.2 g, Sodium 1611.5 mg, Sugar 3.5 g

Tips:

Choose fresh, tender turnip greens: Look for greens with bright, dark leaves and no signs of wilting or yellowing.
Wash the greens thoroughly: Rinse the greens several times in cold water to remove any dirt or grit.
Remove the tough stems: Cut off the tough stems from the greens before cooking.
Use a large pot: Greens will wilt and reduce in size as they cook, so use a large pot to prevent overcrowding.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of vinegar or hot sauce for a little extra kick.
Serve with cornbread or other Southern sides: Southern turnip greens are traditionally served with cornbread, but they also go well with other Southern sides like black-eyed peas, collard greens, or mashed potatoes.

Conclusion:

Southern turnip greens are a delicious and nutritious side dish that is perfect for a hearty Southern meal. With their slightly bitter flavor and tender texture, turnip greens are a great way to add some variety to your vegetable repertoire. So next time you're looking for a healthy and flavorful side dish, give Southern turnip greens a try!