ROAST PORK BUTT WITH SALSA VERDE
This dish defines the phrase "it's worth the wait." The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours. Inspired by a "Pork Dinner" family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast. Just don't forget the salsa after all that time.
Provided by Adam Nagourney
Categories dinner, quick, roasts, main course
Time 10h15m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 200 degrees. Season the pork with 3 1/2 tablespoons of salt and 1/4 cup black pepper, rubbing it in well on all sides. Roast the pork, covered, until the internal temperature reaches 195 degrees, 9 to 10 hours. While the pork is roasting, prepare the salsa verde.
- In a blender or food processor, working in batches if necessary, combine the olive oil, 6 tablespoons of the vinegar, parsley, oregano, garlic and pepper flakes. Process to a purée, and transfer to a mixing bowl. Season with salt, ground black pepper and more vinegar to taste.
- To serve, pull the pork apart with tongs or forks or slice it. Serve with the salsa and a salad of bitter greens.
Nutrition Facts : @context http, Calories 1092, UnsaturatedFat 60 grams, Carbohydrate 19 grams, Fat 86 grams, Fiber 10 grams, Protein 62 grams, SaturatedFat 21 grams, Sodium 272 milligrams, Sugar 1 gram, TransFat 0 grams
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Anahita Faisal
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the salsa verde was flavorful and tangy. I will definitely be making this again.
midnight_fanf_1462
[email protected]I'm not a huge fan of pork, but this recipe changed my mind! The pork was so tender and juicy, and the salsa verde was the perfect addition. I will definitely be making this again.
Nirob Hossen
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always cooked perfectly, and the salsa verde is so flavorful. I love that this recipe is so easy to make, too.
Bilkish Bilkish Bilkish Bilkish
[email protected]This recipe is a great way to use up leftover pork. The salsa verde is also a great way to add some extra flavor to the pork. I will definitely be making this recipe again.
Biniyam Zewude
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the salsa verde was flavorful and tangy. I will definitely be making this again.
Tyler Titshinger
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was delicious and the salsa verde was a great complement. I will definitely be making this again.
Badal Ahmed
[email protected]I made this recipe for a party and it was a huge hit! The pork was cooked perfectly and the salsa verde was a great addition. I will definitely be making this again.
marissa brown
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the salsa verde was flavorful and tangy. I will definitely be making this again.
Dkdj Ieue
[email protected]I loved this recipe! The pork was so tender and flavorful, and the salsa verde was the perfect accompaniment. I will definitely be making this again.
Sanaullah Sindhi
[email protected]This recipe is a great way to use up leftover pork. The salsa verde is also a great way to add some extra flavor to the pork. I will definitely be making this recipe again.
Gayus Jonah
[email protected]I'm not a huge fan of pork, but this recipe changed my mind! The pork was so tender and juicy, and the salsa verde was the perfect addition. I will definitely be making this again.
Ahamed Zacki
[email protected]I was a bit skeptical about the salsa verde, but I'm so glad I tried it! It was so refreshing and flavorful. The pork was also cooked perfectly. I will definitely be making this recipe again.
DRX Sultan
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always cooked perfectly, and the salsa verde is so flavorful. I love that this recipe is so easy to make, too.
Alex Dance
[email protected]This pork butt recipe is a keeper! The meat was so tender and juicy, and the salsa verde was the perfect complement. I will definitely be making this again.