Best 6 Southern Yank Pulled Pork Bbq Recipes
Southern yank pulled pork barbecue is a classic dish that is sure to please a crowd. If you are going to take the time to make pulled pork, you may as well make a bunch as it is great for leftovers. It is made with pork shoulder, which is a tough cut of meat, but when it is cooked slowly and low, it becomes incredibly tender and flavorful. The pork is typically seasoned with a rub made from spices such as paprika, garlic powder, onion powder, and black pepper. It is then smoked or cooked in the oven until it is fall-apart tender. Once it is cooked, the pork is pulled apart and served on a bun with your favorite barbecue sauce.
Let's cook with our recipes!
SOUTHERN YANK PULLED PORK BBQ
I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.
Provided by BarleyJack
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 7h15m
Yield 6
Number Of Ingredients 13
Steps:
- Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 47.6 g, Cholesterol 89.4 mg, Fat 13.9 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 4.8 g, Sodium 1075.6 mg, Sugar 38.4 g
SOUTHERN YANK PULLED PORK BBQ
I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.
Provided by BarleyJack
Categories Pulled Pork
Time 7h15m
Yield 6
Number Of Ingredients 13
Steps:
- Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 47.6 g, Cholesterol 89.4 mg, Fat 13.9 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 4.8 g, Sodium 1075.6 mg, Sugar 38.4 g
SOUTHERN BARBECUED PORK
My dear friend Ruby gave me this authentic recipe when my family lived in North Carolina. Ruby has since passed away and we've moved North, but these zesty sandwiches bring back memories -Sue Alleva, Lake Elmo, Minnesota
Provided by Taste of Home
Categories Lunch
Time 3h30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place the pork roast and onion in a Dutch oven. In a small bowl, whisk the vinegar, Worcestershire sauce, ketchup, brown sugar, mustard, salt and cayenne; pour over roast. Cover and bake at 325° for 3-4 hours or until meat is very tender. , Remove roast; shred meat with two forks. Skim fat from pan juices. Return meat to the pan. Use a slotted spoon to serve on rolls. Top with coleslaw if desired.
Nutrition Facts :
SOUTHERN YANK PULLED PORK BBQ
I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.
Provided by BarleyJack
Categories Pulled Pork
Time 7h15m
Yield 6
Number Of Ingredients 13
Steps:
- Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 47.6 g, Cholesterol 89.4 mg, Fat 13.9 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 4.8 g, Sodium 1075.6 mg, Sugar 38.4 g
SOUTHERN YANK PULLED PORK BBQ
I'm a Yank. This is a Southern dish. We meet in the middle. Pulled pork shoulder slow-cooked in spices and sauces, great for a low-stress day, potluck, or any get-together. Put it on before work, ready when you get home! Fantastic over a bun, johnnycake, or just by itself.
Provided by BarleyJack
Categories Pulled Pork
Time 7h15m
Yield 6
Number Of Ingredients 13
Steps:
- Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 47.6 g, Cholesterol 89.4 mg, Fat 13.9 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 4.8 g, Sodium 1075.6 mg, Sugar 38.4 g
SOUTHERN PULLED PORK
With molasses and brown sugar, this sweet and tangy pork takes just a few minutes of prep and offers plenty of hands-free time. It's even more rewarding with yummy sweet potatoes. -Katie Grady, West Boylston, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 6h50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place pork in a 3- or 4-qt. slow cooker. Combine the mustard, molasses, brown sugar and soy sauce; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat; cool slightly. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil over medium-high heat. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., Shred meat with two forks; return to the slow cooker. Stir in sauce. Cover and cook 15 minutes longer or until heated through. Serve with sweet potatoes if desired.
Nutrition Facts : Calories 282 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 240mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Choose the right cut of pork:Pork shoulder (also known as pork butt) is the ideal cut for pulled pork because it has a good amount of fat that will render down and keep the meat moist during cooking.
- Use a good rub:The rub is what gives pulled pork its flavor, so don't skimp on the ingredients. A good rub should include a mix of spices, herbs, and sugar.
- Cook the pork low and slow:Pulled pork should be cooked at a low temperature for a long period of time. This allows the collagen in the meat to break down, resulting in tender, juicy pulled pork.
- Let the pork rest before shredding:After the pork is cooked, let it rest for at least 10 minutes before shredding. This allows the juices to redistribute throughout the meat, resulting in more flavorful pulled pork.
- Serve pulled pork with your favorite sides:Pulled pork can be served with a variety of sides, such as coleslaw, baked beans, and potato salad.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're cooking it for a backyard barbecue or a family dinner, these tips will help you make the best pulled pork possible. So fire up your smoker or slow cooker and get ready to enjoy some amazing pulled pork!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love