Best 5 Southwest Bean Soup With Cornmeal Dumplings Recipes
In the vast culinary landscape, a delectable journey awaits those who seek the comforting flavors of the Southwest. With its vibrant blend of spices, fresh vegetables, and tender beans, the Southwest bean soup with cornmeal dumplings emerges as a true culinary delight. This hearty symphony of flavors, textures, and aromas is sure to tantalize your taste buds and leave you craving for more. As you embark on this culinary adventure, let us guide you through the steps to create this delectable dish, a testament to the rich culinary heritage of the Southwest.
Check out the recipes below so you can choose the best recipe for yourself!
BEAN SOUP WITH CHEDDAR CORNMEAL DUMPLINGS
"I created my own, easy-to-prepare bean soup based on one we liked at a local Mexican restaurant," writes Shannon Kohn of Simpsonville, South Carolina. "I added dumplings to make it more of a complete meal."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan coated with cooking spray, saute onion and carrots until tender. Stir in the beans, broth and salsa. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until reduced slightly., For dumplings, in a small bowl, combine the flour, cornmeal and salt. Stir in milk and cheese just until moistened. Drop by tablespoonfuls onto simmering soup. , Cover and simmer for 15 minutes or until a toothpick inserted in the center of a dumpling comes out clean (do not lift cover while simmering).
Nutrition Facts : Calories 383 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 1506mg sodium, Carbohydrate 69g carbohydrate (11g sugars, Fiber 10g fiber), Protein 18g protein.
SOUTHWESTERN BEAN SOUP
When a friend needs a night off from cooking, I throw together this one-pot meal. I deliver it with tortilla chips, shredded cheese and sour cream for garnish. The pepper sauce can be ranged to suit individual tastes, and the broth can be eliminated for a thicker batch. -Jackie Hacker, Seville, Ohio
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the onion in oil until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 481mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 6g fiber), Protein 7g protein.
SOUTHWESTERN BEAN SOUP WITH CORNMEAL DUMPLINGS
I altered this recipe from my Fix - It and Forget - It cookbook. Yummy bean soup with a southwestern twist that is made in your slow cooker. The cornmeal dumplings is a wonderful addition to this soup.
Provided by Crafty Lady 13
Categories Beans
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine 11 soup ingredients in slow cooker.
- Cover and cook on low 10 - 12 hours or high 4 - 5 hours.
- Make cumplings by mixing together flour, cornmeal, baking powder, salt and pepper.
- Combine egg white, milk and oil. Add to flour mixture. Stir with fork until just combined.
- At the end of the soup's cooking time, turn slow cooker to high. Drop dumplings by rounded teaspoonfuls to make 8 mounsd atop the soup.
- Cover and cook for 30 minutes (do not lift cover).
- Serve topped with your choice(s) of sour cream, shredded cheddar cheese and crushed tortilla chips.
SOUTHWESTERN BEAN SOUP WITH CORNMEAL DUMPLINGS
Make and share this Southwestern Bean Soup With Cornmeal Dumplings recipe from Food.com.
Provided by weekend cooker
Categories Black Beans
Time 4h50m
Yield 4 soups, 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine the 11 soup ingredients in a slow cooker.
- Cover, and cook on low 10-12 hours, or on high for 4-5 hours.
- Make dumplings by mixing together flour, clornmeal, baking powder, salt, and pepper.
- Combine egg white, milk, and oil, and add to the flour mixture. Stir with fork, until just combined.
- At the end of the soup's cooking time, turn slow cooker to high. Drop dumpling mixture by rounded teaspoonfuls to make 8 mounds atop of the soup.
- Cover. cook for 30 minutes, and do not lift cover.
Nutrition Facts : Calories 519, Fat 11.2, SaturatedFat 3.1, Cholesterol 8.1, Sodium 858.6, Carbohydrate 86.5, Fiber 19.9, Sugar 7, Protein 24.2
SOUTHWEST BEAN SOUP WITH CORNMEAL DUMPLINGS
Number Of Ingredients 19
Steps:
- Rinse and drain kidney beans and black beans. Combine water, beans, tomatoes, corn, carrots, onion, undrained green chilis , bouillon cubes, chili powder, and garlic in crock pot. Cover and cook on LOW for 10 to 12 hours or on HIGH for 4 to 5 hours.Dumplings: In a small mixing bowl stir dry ingredients together. In a medium mixing bowl, combine egg white, milk, and oil. Add to flour mixture stir with fork just till combined. If soup was cooked on low setting, turn crock pot to high. Drop the dumpling mixture to form 8 rounded mounds atop the soup. Cover cook for 30 minutes more (do not lift cover).
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the soup heartier, add 1 pound of cooked ground beef or turkey.
- For a spicier soup, add 1 teaspoon of chili powder or cumin.
- If you don't have cornmeal, you can substitute 1/2 cup of all-purpose flour.
- To make the cornmeal dumplings lighter, whip the egg whites until stiff peaks form and then fold them into the cornmeal mixture.
- Serve the soup with a dollop of sour cream, shredded cheese, or chopped cilantro.
Conclusion:
This hearty and flavorful soup is perfect for a cold winter day. The combination of beans, corn, and vegetables makes it a nutritious and satisfying meal. The cornmeal dumplings add a delicious and unique touch. This soup is sure to be a hit with the whole family.
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