Best 2 Southwest Burger Recipes

With its savory combination of flavors and textures, the southwest burger has become a beloved classic. Originating from the vibrant culinary traditions of the American Southwest, this enticing dish tantalizes taste buds with its unique blend of juicy patty, zesty toppings, and a captivating array of spices. Whether you're a seasoned grill master or just starting your culinary journey, this article will guide you through the exciting world of southwest burgers, providing you with the essential knowledge and inspiration to create your own delectable masterpiece at home.

Here are our top 2 tried and tested recipes!

SOUTHWEST BURGER

Southwest Burger image

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 can (4 ounces) chopped green chilies
4 teaspoons ground cumin
1 teaspoon chili powder
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 pounds lean ground beef
3/4 pound bulk pork sausage
8 slices Monterey Jack cheese
8 hamburger buns, split, toasted
8 lettuce leaves
1 large tomato, sliced
1 to 2 ripe avocados, peeled and sliced
Mayonnaise or mustard, optional

Steps:

In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.

Nutrition Facts : Calories 516 calories, Fat 29g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

DEVIOUS DINERS DEVILISHLY DELICIOUS SOUTHWEST BURGER

Devious Diners Devilishly Delicious Southwest Burger image

This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made! I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the toppings on each burger would depend on the individual. I think these burgers would be outstanding with Bergy's recipe for Recipe #44436

Provided by Kim127

Categories Lunch/Snacks

Time 25m

Yield 3 bad ass burgers

Number Of Ingredients 11

Ingredients

1 lb ground buffalo meat
2 teaspoons taco seasoning
1/3 cup salsa
1/4 cup guacamole
1/4 cup sour cream
3 slices jalapeno jack cheese
canned green chili
lettuce, shredded
1 tomatoes, diced
French fried onion rings
3 buns

Steps:

Mix together bison burger, taco seasoning and salsa. Shape into 3 burgers.
Grill on medium heat on foil for 6-8 minutes each side.
Meanwhile mix together sour cream and guacamole.
Top burgers with cheese, grill an additional 2 minutes to melt cheese.
Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
Spread sour cream/guacamole mixture on top of bun and place on top of burger.
Enjoy.

Nutrition Facts : Calories 427.6, Fat 16.3, SaturatedFat 8.7, Cholesterol 104.6, Sodium 673.7, Carbohydrate 25.7, Fiber 2, Sugar 5.6, Protein 43

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your burger.
Season your meat well. Don't be afraid to use plenty of salt and pepper, as well as other spices like garlic powder, onion powder, and chili powder.
Cook your burger to the desired doneness. If you like your burgers rare, cook them for 2-3 minutes per side. For medium-rare, cook for 3-4 minutes per side. For medium, cook for 4-5 minutes per side. And for well-done, cook for 5-6 minutes per side.
Use a flavorful bun. A good bun will help to hold your burger together and add to the overall flavor of the sandwich.
Add your favorite toppings. There are endless possibilities when it comes to burger toppings. Some popular choices include cheese, lettuce, tomato, onion, pickles, and ketchup.

Conclusion:

The Southwest burger is a delicious and flavorful burger that is perfect for a casual meal. It is easy to make and can be customized to your liking. With its combination of juicy beef, spicy peppers, and melted cheese, the Southwest burger is sure to be a hit with everyone who tries it.