Best 2 Southwest Cornbread Recipes

Welcome to the world of culinary delights, where we embark on a journey to discover the secrets of cooking the perfect Southwest cornbread. This versatile dish, with its unique blend of flavors and textures, is a staple in many kitchens and a delight for taste buds. Whether you're a seasoned chef or a novice cook, get ready to dive into the world of cornbread and unlock the secrets to creating a masterpiece that will tantalize your palate. This article will guide you through the steps, ingredients, and techniques needed to craft a delectable Southwest cornbread that will leave you craving for more. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together.

Here are our top 2 tried and tested recipes!

SOUTHWEST LAYERED CORNBREAD SALAD

Southwest Layered Cornbread Salad image

With no last-minute assembly needed, this layered salad is ready for a spot on the party buffet. -Rod & Sue Brusius, Omro, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 7

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
2 cans (15 ounces each) black beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
3 medium tomatoes, chopped
1 medium onion, chopped
1-1/2 cups ranch salad dressing
2 cups shredded cheddar cheese

Steps:

Prepare and bake cornbread according to package directions. Cool completely on a wire rack. Break into crumbles., In a 3-qt. bowl, layer half of each of the following: cornbread, beans, corn, tomatoes, onion, dressing and cheese. Repeat layers. Refrigerate, covered, until serving.

Nutrition Facts : Calories 372 calories, Fat 22g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 826mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 5g fiber), Protein 11g protein.

SOUTHWEST CORNBREAD SALAD

Southwest Cornbread Salad image

Here's an absolute favorite at potlucks and barbecues. The idea came to me as I was trying to think of a replacement for the typical taco salad. The cornbread replaces the tortilla chips. Stefanie Foster, Wasilla, Alaska

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 18 servings.

Number Of Ingredients 14

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
2 large eggs, beaten
2/3 cup 2% milk
1 can (4 ounces) chopped green chiles
2 cans (15 ounces each) black beans, rinsed and drained
2 cups frozen corn, thawed
1 can (14-1/2 ounces) diced tomatoes, drained
1 medium green pepper, chopped
1/2 cup chopped red onion
3 cups shredded sharp cheddar cheese, divided
1/3 cup water
1/3 cup cider vinegar
1/3 cup canola oil
1 envelope taco seasoning

Steps:

In a large bowl, combine the cornbread mix, eggs, milk and chiles until blended. Pour into a greased 13x9-in. baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the beans, corn, tomatoes, green pepper, onion and 2 cups cheese. In a small bowl, whisk the water, vinegar, oil and taco seasoning. Pour over bean mixture; toss to coat. Cover and refrigerate for at least 2 hours., Cut cornbread into 1-in. cubes. In a large serving bowl, layer the cornbread, bean mixture and remaining cheese. Serve immediately.

Nutrition Facts : Calories 293 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 670mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 3g fiber), Protein 10g protein.

Tips:

Choose the right cornmeal: Use a fine-ground cornmeal for a smooth texture and a medium-ground cornmeal for a more rustic texture.
Use fresh ingredients: Fresh corn, butter, and buttermilk will give your cornbread the best flavor.
Don't overmix the batter: Overmixing will make the cornbread tough. Mix just until the ingredients are combined.
Use a hot oven: A hot oven will help the cornbread rise and develop a crispy crust.
Let the cornbread cool before serving: This will help the cornbread set and make it easier to slice.

Conclusion:

Cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's also a great way to use up leftover corn. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a side dish, give cornbread a try.