Best 3 Southwest Egg And Cheese Boats Recipes
Start your day with a flavorful and protein-packed breakfast with our carefully curated selection of southwest egg and cheese boat recipes. These delightful creations combine the richness of eggs, the creaminess of cheese, and the vibrant flavors of southwest spices to create a dish that will tantalize your taste buds. From classic recipes featuring bell peppers and onions to innovative takes with chorizo or avocado, our collection offers a variety of options to suit your preferences. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are designed to guide you effortlessly through the process of creating a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWEST EGG AND CHEESE BOATS
The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal.
Provided by Jill Lightner
Categories Breakfast and Brunch Eggs
Time 43m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.
- Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.
- Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.
Nutrition Facts : Calories 564 calories, Carbohydrate 6 g, Cholesterol 479.8 mg, Fat 43.5 g, Fiber 0.9 g, Protein 37.4 g, SaturatedFat 23.6 g, Sodium 1716.4 mg, Sugar 2.9 g
SOUTHWEST ZUCCHINI BOATS
These fun "boats" are packed with a tasty taco meat filling that's both hearty and family-friendly. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Scoop out pulp, leaving 1/4-in. shells., Place shells in an ungreased 3-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in the salsa, bread crumbs, cilantro, chili powder, cumin, salt, pepper and 1/2 cup cheese. Spoon into zucchini shells., Microwave, uncovered, on high for 4 minutes. Sprinkle with remaining cheese. Microwave 3-4 minutes longer or until cheese is melted and zucchini are tender. Serve with sour cream if desired.
Nutrition Facts : Calories 387 calories, Fat 23g fat (11g saturated fat), Cholesterol 95mg cholesterol, Sodium 618mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.
SOUTHWEST EGG AND CHEESE BOATS
The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal.
Provided by Jill Lightner
Categories Breakfast Eggs
Time 43m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.
- Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.
- Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.
Nutrition Facts : Calories 564 calories, Carbohydrate 6 g, Cholesterol 479.8 mg, Fat 43.5 g, Fiber 0.9 g, Protein 37.4 g, SaturatedFat 23.6 g, Sodium 1716.4 mg, Sugar 2.9 g
Tips:
- Fresh ingredients: Use the freshest eggs, cheese, and vegetables for the best flavor and texture.
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your egg boats. Some popular options include diced ham, bacon, sausage, peppers, onions, and spinach.
- Season to taste: Be sure to season the egg mixture with salt and pepper to taste before pouring it into the bell pepper halves.
- Cook until set: Bake the egg boats until the eggs are set and the whites are no longer runny. This usually takes about 20-25 minutes.
- Serve immediately: Egg boats are best served immediately after they are cooked. They can be enjoyed as a breakfast, lunch, or dinner dish.
Conclusion:
Southwest Egg and Cheese Boats are a delicious, easy-to-make breakfast or brunch recipe that is perfect for a crowd. They are also a great way to use up leftover bell peppers. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will enjoy. These egg boats are also a great option for meal prep. You can make them ahead of time and store them in the refrigerator for up to 3 days. When you're ready to eat, simply reheat them in the oven or microwave.
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