Best 2 Southwest Gyros Recipes
Southwest gyros are a delicious and unique twist on the classic Greek dish. This flavorful dish combines traditional gyro meat, spices, and toppings with a southwestern flair. The result is a gyro that is bursting with flavor, with a bit of a kick. If you're looking for a new and exciting way to enjoy gyros, then this southwest version is definitely worth trying.
Let's cook with our recipes!
SOUTHWEST GYROS
When the gray days of winter set in, we begin dreaming of dishes that evoke the sunny side of life. Thanks to bold Southwestern flavors, we just might make it to spring. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook beef and pepper in a large skillet over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, water, chili powder, cumin and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until thickened., Combine mayonnaise and salad dressing mix in a small bowl. Spoon beef mixture over pita breads; top with the arugula, cheese and mayonnaise mixture.
Nutrition Facts :
TRADITIONAL GYROS
I absolutely love being able to make my own gyros at home! You have to try them!
Provided by BetterCookingForSingleFathers
Categories World Cuisine Recipes European Greek
Time 3h15m
Yield 12
Number Of Ingredients 19
Steps:
- Place onion in a food processor and blend until finely chopped. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Place onion in a large bowl.
- Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place meat mixture in a food processor and pulse until finely chopped and tacky, about 1 minute. Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Place loaf pan into a roasting pan and pour enough boiling water around the loaf pan to reach halfway up the sides.
- Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour off any accumulated fat and cool slightly.
- Thinly slice the gyro meat mixture.
- Spread 1 tablespoon hummus onto each pita bread; top each with gyro meat mixture, lettuce, tomato, red onion, feta cheese, and tzatziki sauce.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 42.8 g, Cholesterol 60.6 mg, Fat 40.8 g, Fiber 3 g, Protein 22.4 g, SaturatedFat 6.7 g, Sodium 620 mg, Sugar 4.1 g
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your gyros. Choose fresh, flavorful meats, vegetables, and herbs.
- Marinate your meat: Marinating your meat will help it to tenderize and absorb flavor. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can get creative and try a more complex marinade.
- Cook your meat to perfection: The key to a great gyro is perfectly cooked meat. Cook your meat until it is cooked through but still juicy. Overcooked meat will be tough and dry.
- Use a warm pita bread: Warm pita bread will help to keep your gyros warm and make them easier to eat. You can warm your pita bread in the oven, on the stovetop, or in the microwave.
- Load up your gyros: Gyros are a great way to use up leftover vegetables. Load your gyros with your favorite vegetables, such as tomatoes, onions, lettuce, and cucumbers.
- Drizzle with tzatziki sauce: Tzatziki sauce is a classic Greek sauce that is made with yogurt, cucumbers, garlic, and herbs. It is the perfect complement to gyros.
Conclusion:
Southwest gyros are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover meat and vegetables, and they are also a healthy and affordable option. With a little planning, you can have a delicious and satisfying gyro meal on the table in no time.
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