SPICY MEATLESS CHILI
Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and then on the way out the door in the morning I could throw everything in the slow cooker. When I got home later, I made the toppings and supper was done. -Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 5 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a 4-qt. slow cooker, combine the first 15 ingredients. Cover and cook on low until vegetables are tender, 8-10 hours. If desired, top with sour cream, cheese and jalapeno pepper.
Nutrition Facts : Calories 224 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1290mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 11g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bak Kir
[email protected]This chili is the perfect way to warm up on a cold day. It's hearty, flavorful, and filling. I highly recommend it!
Sk Soha
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Sarah Healey
[email protected]This chili is a game-changer. It's so flavorful and satisfying, I can't believe it's meatless. I'm definitely adding this to my regular meal rotation.
Zain's Craft
[email protected]I'm so glad I found this recipe. It's the best meatless chili I've ever had. I've already shared it with all my friends and family.
nunu molla
[email protected]This chili is amazing! I love the smoky flavor and the perfect balance of spice. I will definitely be making this again and again.
Jake Hartley
[email protected]I've made this chili several times and it's always a hit. I love that it's so versatile. I can add or subtract ingredients to suit my taste. It's also great for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Vanessa Esahe
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I highly recommend it!
Alicia Thurmond
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it all up. The leftovers were even better the next day.
Akhtar Ali
[email protected]This chili is so easy to make and it's packed with flavor. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner. It's perfect for busy weeknights.
Mysterious Phantom
[email protected]I'm not usually a fan of meatless chili, but this recipe changed my mind. The combination of beans, vegetables, and spices creates a hearty and flavorful dish that is sure to please even the most skeptical meat-eater.
Isha Gurung
[email protected]This chili is absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved the smoky flavor and the perfect balance of spice. I will definitely be making this again.