Best 4 Southwest Lasagna Recipes
Welcome to the world of flavors and textures with our exploration of the best recipes for cooking a tantalizing southwest lasagna! This delectable dish combines the bold and vibrant flavors of the Southwest with the comforting familiarity of a classic lasagna. Prepare to embark on a culinary journey that will satisfy your taste buds and leave you craving for more. In this article, we present a curated selection of recipes that capture the essence of the Southwest, featuring a blend of spices, fresh ingredients, and layers of cheesy goodness. Whether you prefer a vegetarian version brimming with roasted vegetables or a meat-lover's paradise packed with seasoned ground beef, our diverse collection of recipes caters to every palate and preference. Let's begin our exploration of the best southwest lasagna recipes and discover the perfect dish to tantalize your senses and create a memorable dining experience.
Let's cook with our recipes!
SOUTHWEST LASAGNA ROLLS
"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 259 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 648mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
SOUTHWEST SAUSAGE AND VEGGIE LASAGNA
Traditional lasagna gets a lively Tex-Mex inspiration, with a one-dish meal that includes Progresso black beans and frozen corn.
Provided by Brooke Lark
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In small bowl, mix ricotta cheese, chopped cilantro and garlic.
- In 9-inch square pan, spread 1/4 cup of the pasta sauce. Top with 3 noodles; spread 1 cup of the ricotta mixture over noodles. Layer with 1 cup pasta sauce and half each of the sausage, beans, corn and zucchini. Sprinkle zucchini with salt and pepper. Top with 1 cup pasta sauce and 1/2 cup of the shredded cheese. Layer with 3 more noodles, remaining ricotta mixture, 1 cup pasta sauce and remaining sausage, beans, corn and zucchini. Sprinkle with 1/2 cup shredded cheese. Layer with remaining noodles, pasta sauce and shredded cheese.
- Cover with foil; bake 15 minutes. Uncover; bake 15 to 25 minutes longer or until bubbly and cheese is golden brown. Let stand 10 minutes before cutting. Garnish with cilantro sprigs.
Nutrition Facts : Calories 710, Carbohydrate 73 g, Cholesterol 105 mg, Fat 2, Fiber 13 g, Protein 42 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1690 mg, Sugar 21 g, TransFat 1/2 g
SOUTHWEST CHICKEN LASAGNA
Easy and tasty. Always a favorite when I take to family gatherings or serve my family. I will post pictures when I cook this next
Provided by S Slater
Categories Casseroles
Time 1h
Number Of Ingredients 13
Steps:
- 1. Combine first 5 ingredients, let stand 5 min. set aside
- 2. Saute onion, garlic in hot oil until tender, add salsa, chili, green chilies. Reduce heat & simmer 15min
- 3. Line bottom of lasagna pan with enough tortillas to cover, add 1/2 chili mixture, 1/2 chicken mixture, and cheese to taste. Repeat layers, top with tortillas, sprinkle w/cheese.
- 4. Bake @ 350 for 25-30 min. Let stand 5-10 min before serving.
SOUTHWEST LASAGNA
I cooked up this little recipe one night when I wanted to make lasagna but realized I had everything but the pasta sauce. In a moment of inspiration I grabbed the taco seasoning and went about making my southwest lasagna. It was a big hit with my family and it is staying on the menu! I hope you enjoy it as well
Provided by Ashley Arruza
Categories Beef
Number Of Ingredients 7
Steps:
- 1. Cooked Ground Beef until brown, add tomatoes and black olives.
- 2. Add taco seasoning still until well blended,
- 3. Pour Cheddar Cheese soup into medium mixing bowl and add one cup of milk stir (or whisk) until creamy. Then pour soup into beef and stir together
- 4. Preheat oven to 325 degrees
- 5. In Casserole dish place a layer of lasgana noodles, then add beef mixture to coat the noodles then Cheese alternate until desired thickness is reached.
- 6. Place in oven and bake for 20 mins uncovered
Tips:
- Layer Wisely: Arrange the lasagna layers in a sequence that ensures even cooking and a balanced flavor profile. Start with a layer of sauce, followed by noodles, cheese, and fillings (vegetables, protein, etc.). Repeat this layering process until you reach the desired height.
- Choose Quality Ingredients: Opt for high-quality cheese, flavorful sauce, and fresh vegetables to elevate the overall taste of your lasagna. Using homemade sauce and freshly grated cheese can make a significant difference.
- Don't Overcook the Noodles: Cook the lasagna noodles until they are "al dente" (slightly firm to the bite) to prevent them from becoming mushy in the lasagna.
- Control the Baking Temperature: Bake the lasagna at a moderate temperature (around 375°F/190°C) to ensure even cooking and prevent the cheese from burning.
- Let it Rest: After baking, allow the lasagna to rest for 10-15 minutes before slicing and serving. This resting time helps the flavors meld together and makes the lasagna easier to cut into clean pieces.
Conclusion:
With its layers of flavorful fillings, melted cheese, and savory sauce, lasagna is a classic dish that can be enjoyed by people of all ages. Whether you're a fan of traditional lasagna or prefer to experiment with different flavor combinations, the tips and recipes provided in this article will guide you towards creating a delicious and satisfying lasagna experience. Remember to use high-quality ingredients, layer wisely, and bake at the right temperature for the perfect lasagna that will impress your family and friends. Happy cooking and buon appetito!
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