Best 3 Southwest Pork Green Chili Casserole Recipes
Discover the delightful flavors of the Southwest in a single dish with our Southwest Pork Green Chili Casserole. This hearty and savory casserole combines succulent pork, tangy green chilis, a medley of spices, and a creamy sauce, all baked to perfection. Indulge in a culinary journey that celebrates the vibrant and bold flavors of the Southwest, perfect for a cozy dinner or a festive gathering.
Here are our top 3 tried and tested recipes!
PORK AND GREEN CHILE CASSEROLE
I work at a local hospital and another job part time, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it. -Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, brown pork in oil; drain. Stir in the beans, soup, tomatoes, chiles, rice, water, salsa and cumin. , Pour into an ungreased 2-qt. baking dish. Bake, uncovered, until bubbly, about 30 minutes. Sprinkle with cheese; let stand 5 minutes before serving. If desired, serve with jalapeno slices. Freeze option: Sprinkle cheese over cooled unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with jalapeno slices.
Nutrition Facts : Calories 390 calories, Fat 15g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 814mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 6g fiber), Protein 32g protein.
SOUTHWEST PORK & GREEN CHILI CASSEROLE
Make and share this Southwest Pork & Green Chili Casserole recipe from Food.com.
Provided by Cream Puff
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook pork in oil until no longer pink; drain.
- In same skillet with pork, add the beans, soup, tomatoes, chilies, rice, broth, salsa, cumin and corn; cook and stir until bubbly.
- Pour mixture into an ungreased 2-quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until bubbly.
- Remove from oven and sprinkle with cheese. Let stand a few minutes before serving.
PORK AND GREEN CHILI CASSEROLE
This couldn't be easier to put together. I made this for a potluck luncheon at work years ago and was amazed at how popular it became with my co-workers. It seemed like every week one of the gals would tell me she prepared it for the family. IF you have any leftovers, it is good wrapped up in a flour tortilla "burrito style".
Provided by Bobbie
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, brown pork in oil until no pink remains, drain.
- Add beans, soup, tomatoes, chilies, rice, water, salsa and cumin. Cook and stir until bubbly.
- Pour into ungreased 2 quart baking dish. Bake, uncovered, at 350 for 30 minutes or until bubbly.
- Sprinkle with cheese, let stand a few minutes before serving.
- I have made this in my electric skillet and instead of putting it in the oven, just placed the lid on the skillet and let it simmer VERY slowly for 20 or so minutes. Then added the cheese, replaced the lid for about 5 minutes -- and it was good to go.
Tips:
- Choose the right pork: A pork shoulder or butt roast is the best choice for this recipe. It's a tough cut of meat that becomes tender and flavorful when cooked slowly.
- Brown the pork before cooking: Browning the pork adds flavor and helps to keep it from drying out.
- Use a variety of chiles: This recipe calls for a combination of green chiles, poblano peppers, and Anaheim peppers. You can adjust the heat level by using more or less of each type of pepper.
- Don't skimp on the spices: The spices in this recipe are essential for adding flavor. Be sure to use a good quality chili powder, cumin, and oregano.
- Cook the casserole low and slow: The best way to cook this casserole is to cook it low and slow. This will allow the flavors to meld and the pork to become tender.
- Serve with your favorite toppings: This casserole is delicious served with a variety of toppings, such as sour cream, guacamole, salsa, and cheese.
Conclusion:
This Southwest Pork Green Chili Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover pork. The casserole is full of flavor, thanks to the combination of pork, chiles, and spices. It's also hearty and filling, thanks to the beans and corn. Serve this casserole with your favorite toppings, and you'll have a meal that your whole family will love.
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