Best 6 Southwest Turkey Casserole Recipes
Are you looking for a flavorful and wholesome southwest turkey casserole recipe that will tantalize your taste buds and keep you feeling satisfied? Look no further! This article will provide you with the ultimate guide to creating a delicious southwest turkey casserole that is sure to please everyone at your table. With its blend of savory spices, tender turkey, and a creamy, cheesy sauce, this casserole is a perfect choice for a comforting meal on any occasion. We'll explore the essential ingredients you need, step-by-step instructions for preparing the casserole, and tips for customizing it to your personal preferences. So, let's venture into the culinary world and discover the secrets of creating an unforgettable southwest turkey casserole!
Here are our top 6 tried and tested recipes!
SOUTHWESTERN TURKEY CASSEROLE
Substantial and comforting, this tasty dish from Mary Jo Ficklin of Mesa, Arizona is a great way to use up leftover turkey. The green chilies and tortillas give this casserole its Southwestern flair.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first six ingredients. Cook over medium heat for 3-5 minutes or until heated through, stirring occasionally. , Pour half of the turkey mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with half of the cheese. Top with remaining turkey mixture and cheese., Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 400 calories, Fat 14g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 762mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.
SOUTHWESTERN TURKEY CASSEROLE
A warm and delicious casserole that makes the most out of your left-overs.
Provided by Carrie Spencer
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
- Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 31.3 g, Cholesterol 74.2 mg, Fat 24.8 g, Fiber 3.6 g, Protein 22.5 g, SaturatedFat 12.1 g, Sodium 1021.5 mg, Sugar 2.2 g
SOUTHWEST TURKEY CASSEROLE
Maria Luisa Reyes of Bastrop, Texas writes, "When I was small, my mother and stepfather-who was head cook for an oil company-made this colorful casserole."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion and red pepper in butter and oil until tender. Stir in the flour, salt, cumin and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cheese until melted., Drain macaroni; add to cheese mixture. Stir in the turkey, tomatoes, corn and peas. Transfer to a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts :
SOUTHWEST TURKEY CASSEROLE
This delicious dish is similar to quiche. I usually serve it for dinner, but it would be good for brunch as well. It is easy to make and freezes well (before cooking). Can be cut in half for smaller families.
Provided by Chris from Kansas
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray 9X13 dish with non-stick cooking spray.
- Break tortillas into pieces on bottom of pan.
- Layer turkey slices over tortillas.
- In a large mixing bowl, combine green chilies, black olives, corn, cilantro and cheese. Pour over turkey layer.
- In same bowl, whisk together eggs, milk, garlic and pepper. Pour over cheese layer.
- Cover pan with foil and bake at 350 for 45-50 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 428, Fat 26.6, SaturatedFat 13.8, Cholesterol 271.1, Sodium 973.3, Carbohydrate 20.1, Fiber 2.4, Sugar 2.2, Protein 28.2
SOUTHWESTERN TURKEY CASSEROLE
Make and share this Southwestern Turkey Casserole recipe from Food.com.
Provided by Shawn C
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- saute turkey in nonstick skillet over medium heat and a little olive oil if needed.
- add seasonings to meat when meat is about half way done, meat will become dark.
- add beans and pasta and broth and hot sauce.
- let cook for 5 minutes.
- top with cheese if desired.
Nutrition Facts : Calories 553.6, Fat 11.9, SaturatedFat 3.1, Cholesterol 77.2, Sodium 1089.8, Carbohydrate 72.6, Fiber 16.7, Sugar 0.6, Protein 39.6
SOUTHWESTERN TURKEY CASSEROLE
A warm and delicious casserole that makes the most out of your left-overs.
Provided by Allrecipes Member
Categories Mexican Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
- Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 31.3 g, Cholesterol 74.2 mg, Fat 24.8 g, Fiber 3.6 g, Protein 22.5 g, SaturatedFat 12.1 g, Sodium 1021.5 mg, Sugar 2.2 g
Tips:
- Choose the right turkey. Ground turkey is a lean protein that works well in this casserole. You can also use leftover cooked turkey, which will make the dish even easier to prepare.
- Use a variety of vegetables. This recipe calls for bell peppers, onions, and corn, but you can also add other vegetables that you like, such as zucchini, carrots, or mushrooms.
- Season the casserole well. A combination of chili powder, cumin, and garlic powder gives this casserole a flavorful kick. You can also add other spices, such as paprika, cayenne pepper, or oregano.
- Don't overcook the casserole. The casserole is done when the turkey is cooked through and the vegetables are tender, but still slightly firm. Overcooking will make the casserole dry and tough.
- Serve the casserole with your favorite toppings. Some popular options include salsa, sour cream, guacamole, and shredded cheese.
Conclusion:
Southwest Turkey Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its flavorful combination of turkey, vegetables, and spices, this casserole is sure to be a hit with your family and friends.
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