Best 2 Southwestern Baked Chicken Recipes

Southwestern baked chicken is a flavorful and versatile dish that combines the bold spices of the American Southwest with the convenience of baked chicken. Whether you're looking for a weeknight meal or a special occasion dish, this dish is sure to please everyone at the table. The key to making the best southwestern baked chicken is to use a flavorful marinade and to bake the chicken at a high temperature so that it cooks quickly and evenly. You can choose from a variety of different marinades, depending on your personal preferences. Some popular options include a mixture of chili powder, cumin, paprika, and garlic; a marinade made with chipotle peppers and adobo sauce; or a simple mixture of lime juice, olive oil, and cilantro. No matter which marinade you choose, be sure to let the chicken marinate for at least 30 minutes before baking.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN BAKED CHICKEN

Southwestern Baked Chicken image

I don't remember where I got this recipe, but I've had for at least 10 years and it's still one of our favorites. The boys actually request this chicken. Cooking time includes marinade time.

Provided by HeatherN

Categories Chicken Breast

Time 2h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb chicken breast
1/4 cup fresh lemon juice
1 garlic clove, minced
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon cumin
pepper
3 tablespoons flour
1/4 cup cornmeal
1/2 teaspoon paprika
2 tablespoons butter

Steps:

In a large sized zip lock bag, combine marinade ingredients, shake to mix well. Add the chicken and turn to coat on all sides. Refrigerate for at least one hour (the longer the better.).
Preheat oven to 375. Lightly oil a shallow baking dish large enough to hold the chicken in a single layer.
On a piece of waxed paper, combine the flour, cornmeal and paprika.
Remove the chicken from the marinade and pat dry with paper towels. Roll in the cornmeal mixture, coating on all sides. Place in the prepared baking dish and dot with bits of butter.
Bake for 30-40 minutes or until juices run clear.

Nutrition Facts : Calories 303.8, Fat 16.8, SaturatedFat 6.7, Cholesterol 87.9, Sodium 703.9, Carbohydrate 12.5, Fiber 1.1, Sugar 0.5, Protein 25.2

BAKED SOUTHWESTERN CHICKEN EGG ROLLS WITH AVOCADO RANCH DIPPING SAUCE RECIPE - (4.5/5)

Baked Southwestern Chicken Egg Rolls with Avocado Ranch Dipping Sauce Recipe - (4.5/5) image

Provided by á-25138

Number Of Ingredients 22

Ingredients

EGG ROLLS:
2 chicken breasts, shredded
2 cups frozen corn, thawed
1 (15 ounce) can black beans, rinsed and drained
1 (9 ounce) package spinach, frozen chopped, thawed and drained
2 cups cheddar cheese, shredded (could use Mexican too)
1 (7 ounce) can diced green chiles, drained
4 green onions, finely chopped
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 package egg roll or wonton wrappers
AVOCADO RANCH DRESSING:
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons buttermilk
1/2 tablespoon olive oil
1/2 tablespoon lemon juice
1/2 green onion, chopped
1/4 teaspoon salt
1 avocado, peeled and pitted

Steps:

For egg rolls: Preheat oven to 425 degrees F. Prepare baking sheets with cooking spray. In a large bowl mix together chicken, corn, beans, spinach, cheese, chiles, onions, cumin, chili powder, salt and cayenne pepper. Using a small spoon, scoop a small amount of filling onto the wrapper. Starting at a corner, carefully start to roll the wrapper. When it's slightly rolled, tuck in the two side and continue rolling to the last point. Wet your finger with water and dab a bit on the corner to seal the egg roll. Repeat with remaining wrappers and filling. Place on baking sheet, not allowing egg rolls to touch. Lightly spray the tops of the egg rolls with cooking spray and bake for 7 minutes. Turn the egg rolls over and bake on the other side for an additional 7 minutes. For avocado ranch: Place all ingredients in a blender and pulse until smooth. Use immediately.

Tips:

Use a flavorful marinade: The marinade not only adds flavor to the chicken but also helps keep it moist during baking. Some good options for a Southwestern marinade include a mixture of chili powder, cumin, garlic, oregano, and lime juice.
Don't overcrowd the pan: Make sure there is enough space between the chicken pieces so that they can cook evenly. If the pan is too crowded, the chicken will steam instead of bake and will not be as crispy.
Bake the chicken at a high temperature: This will help to create a crispy outer layer and a juicy interior. The ideal temperature for baking chicken is 400 degrees Fahrenheit.
Use a meat thermometer to check for doneness: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit. If you don't have a meat thermometer, you can also check for doneness by cutting into the chicken and making sure that the juices run clear.
Serve the chicken with your favorite Southwestern sides: Some good options include rice, beans, corn, and salsa. You can also serve the chicken with a dollop of sour cream or guacamole.

Conclusion:

Southwestern baked chicken is a quick and easy meal that is perfect for a weeknight dinner. It is also a versatile dish that can be served with a variety of sides. Whether you are looking for a simple meal or a more elaborate feast, Southwestern baked chicken is a great option.

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