Best 3 Southwestern Baked Spaghetti Recipes

Welcome to the world of southwestern baked spaghetti, a delightful fusion of classic Italian and fiery southwestern flavors. Prepare to embark on a culinary journey where bold spices, tangy tomatoes, and tender pasta come together in perfect harmony. This irresistible dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. Whether you're hosting a casual gathering or a special occasion dinner, southwestern baked spaghetti is guaranteed to be the star of the show. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together.

Here are our top 3 tried and tested recipes!

SOUTHWESTERN BAKED SPAGHETTI

Southwestern Baked Spaghetti image

This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

Provided by Kim D.

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces uncooked spaghetti
1/2 cup milk
1 egg
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese

Steps:

Cook spaghetti per package direcions.
Combine milk and egg, mix well.
Combine drained spaghetti, milk and egg; mix well.
Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
Stir in tomato sauce and cook for 2 more minutes.
Spread meat mixture over spaghetti.
Sprinkle with cheese.
Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
Remove from oven and let stand for 10 minutes.

SOUTHWESTERN BAKED SPAGHETTI

Southwestern Baked Spaghetti image

great casserole. Love the Southwestern spices. Really gives the casserole nice flavor.

Provided by barbara lentz

Categories Wild Game

Time 35m

Number Of Ingredients 15

Ingredients

8 oz spaghetti
1/2 c milk
1 large egg beaten
1 lb ground beef, or ground venison
1/2 red bell pepper and yellow bell pepper chopped
2 jalapenos seeded and chopped
1 medium onion chopped
4 clove garlic minced
1 Tbsp new mexico red chili powder
1 tsp each cumin and mexican oregano
2 tsp salt
1/2 tsp black pepper
2 8 oz cans tomato sauce
1 c each shredded monterey jack cheese and sharp cheddar cheese
1/2 c fresh cilantro chopped

Steps:

1. Cook spaghetti in salted water and drain. Mix milk and egg together and stir in the spaghetti. Pour spaghetti in a buttered 9 x 13 casserole pan. Preheat oven 425 degrees.
2. Brown the beef with the onion, garlic, pepper, and jalapeno. Drain. Add meat back to pan. Stir in spices. Add the tomato sauce and cook 2 minutes.
3. Pour over spaghetti and top with cheese and cilantro. Bake for about 15 minutes. Until cheese is bubbly and melted.

SOUTHWESTERN BAKED SPAGHETTI RECIPE - (4.6/5)

Southwestern Baked Spaghetti Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 15

Ingredients

8 ounces uncooked spaghetti
1 /2 cup milk
1 egg
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 teaspoon chili powder
1 ⁄2 teaspoon cumin
1 ⁄2 teaspoon oregano
1 ⁄2 teaspoon salt
1 ⁄4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1 ⁄2 cup shredded cheddar cheese
1 ⁄2 cup shredded Monterey jack cheese

Steps:

Cook spaghetti per package directions. Combine milk and egg, mix well. Combine drained spaghetti, milk and egg; mix well. Pour spaghetti mixture into a buttered 9X13 inch casserole dish. Brown ground beef with onion, bell pepper and garlic in a large skillet; drain. Return drained meat back into the skillet and add seasonings; Cook for 2 minutes. Stir in tomato sauce and cook for 2 more minutes. Spread meat mixture over spaghetti. Sprinkle with cheese. Bake at 425°F for 10 minutes or until cheese melts and is bubbly. Remove from oven and let stand for 10 minutes.

Tips:

Use a large skillet to brown the ground beef and sausage. This will help to prevent the meat from sticking and clumping together.
Drain the excess grease from the meat before adding it to the sauce. This will help to keep the dish from being too greasy.
Use a variety of vegetables in the sauce. This will add flavor and texture to the dish.
Simmer the sauce for at least 30 minutes. This will help to develop the flavors and thicken the sauce.
Use a combination of cheeses in the filling. This will create a creamy and flavorful filling.
Bake the spaghetti until the cheese is melted and bubbly. This will ensure that the dish is cooked through and the cheese is evenly distributed.
Serve the spaghetti with a side of garlic bread or salad. This will help to complete the meal.

Conclusion:

Southwestern baked spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, sausage, vegetables, and cheese makes this dish a hearty and flavorful meal that the whole family will enjoy. With a few simple tips, you can make this dish even more delicious and satisfying.

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