Savor the bold flavors of the Southwest with our comprehensive guide to cooking a delectable "southwestern bean skillet." Embark on a culinary journey as we unveil a symphony of spices, vibrant vegetables, and hearty beans that come together in a skillet to create a dish that will tantalize your taste buds. Whether you're a seasoned home cook or just starting your culinary adventures, this article will provide you with all the essential information and step-by-step instructions to create a mouthwatering southwestern bean skillet that will transport you to the vibrant heart of the Southwest.
Let's cook with our recipes!
SOUTHWESTERN CORN AND BLACK BEAN SKILLET
A simple Southwest corn and black bean skillet that goes well with tacos, enchiladas, fish, and even burgers.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Corn
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine corn, bell pepper, jalapeno, onion, lime juice, chili powder, salt, and pepper in a bowl. Stir until evenly combined.
- Heat a large skillet over medium-high heat. Add corn mixture and cook until onion has softened, about 6 minutes. Stir in black beans and cook for 2 minutes more. Remove from heat and sprinkle cilantro over the top.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 19.1 g, Fat 0.8 g, Fiber 5.5 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 238.1 mg, Sugar 2.2 g
SOUTHWESTERN BEAN SKILLET
30-minute recipe! You won't miss the meat in a one-skillet supper packed with corn, peppers, beans and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix all ingredients except cheese and tomatoes in 12-inch skillet. Heat to boiling; reduce heat. Cover and simmer 5 minutes.
- Uncover and simmer 5 to 10 minutes, stirring occasionally, until vegetables are tender. Stir in cheese and tomatoes until cheese is melted.
Nutrition Facts : Calories 425, Carbohydrate 57 g, Cholesterol 30 mg, Fat 1, Fiber 13 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1660 mg
SOUTHWESTERN EGG & BLACK BEAN SKILLET
Make and share this Southwestern Egg & Black Bean Skillet recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In a large, deep skillet, heat the olive oil over medium heat. Add the onion and peppers and saute for 5-7 minutes, until tender.
- Add garlic, beans, and corn. Stir to combine. Season with salt and pepper. Add in cumin, chili powder and coriander; stir well.
- Add tomatoes and turn heat up to medium high. Bring to a boil and cover. Reduce heat to a simmer and cook for 10 minutes.
- Remove cover and cook uncovered for 5 more minutes, until liquid has almost fully evaporated. Cover top of mixture with Monterrey Jack cheese and allow to melt.
- Meanwhile, heat a griddle or non-stick skillet over medium heat and add butter to coat. Cooks egg over easy or over medium, to preference. Season with salt and pepper.
- Spoon bean mixture onto plates, top with 2 eggs, and desired toppings. Great with warm, crusty bread.
Tips:
- Choose the right beans: For this recipe, pinto beans are a classic choice, but you can also use black beans, kidney beans, or a mix of your favorites.
- Soak your beans: Soaking your beans overnight or for at least 4 hours will help them cook more evenly and reduce cooking time.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and corn, but you can also add other veggies like zucchini, carrots, or tomatoes.
- Season to taste: The spices in this recipe are a good starting point, but feel free to adjust them to your liking. You can also add a squeeze of lime juice or a dollop of sour cream for extra flavor.
- Serve with your favorite toppings: This dish is delicious on its own, but you can also serve it with rice, tortillas, or a side salad.
Conclusion:
This Southwestern Bean Skillet is a hearty, flavorful, and easy-to-make meal that's perfect for busy weeknights. With its combination of protein-packed beans, colorful vegetables, and zesty spices, this skillet is a crowd-pleaser that's sure to satisfy everyone at the table. Plus, it's a great way to use up any leftover beans you have on hand. So next time you're looking for a quick and easy meal that's both healthy and delicious, give this Southwestern Bean Skillet a try. You won't be disappointed!
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