CLASSIC CORNBREAD MUFFINS
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.
Provided by Lennie
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Spray muffin tin with nonstick spray or line with paper muffin cups.
- Combine cornmeal, flour, sugar, baking powder and salt.
- Stir well.
- Combine beaten egg, milk and melted butter (if using normal butter add less salt).
- Stir into the dry mixture and combine just until blended.
- Chopped jalapenos (from a tin) can also be added, as can chopped red pepper and/or tinned corn kernels.
- Scoop batter into prepared muffin pans.
- Sprinkle cheddar cheese on top of muffins before baking if desired.
- Bake for 20-25 minutes .
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Davian Munroe
[email protected]These cornbread muffins were delicious! I made them for a brunch party and they were a big hit. The muffins were moist and fluffy, with a great cornbread flavor. I will definitely be making these again.
Sheila Lekena
[email protected]These cornbread muffins were a disappointment. The muffins were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Peter Godwin
[email protected]I've made these cornbread muffins several times now and they're always a hit! The muffins are moist and fluffy, with a great cornbread flavor. I love that they're so easy to make, too. I usually add a little bit of chopped jalapeño to the batter for
Raffixx kaifah
[email protected]These cornbread muffins were easy to make and turned out great! I used a muffin tin with 12 cups and the muffins were the perfect size. The muffins were moist and fluffy, with a slightly sweet flavor. I will definitely be making these again.
Joyce Mweemba
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The muffins were dry and crumbly, and they didn't have much flavor. I'm not sure what went wrong, but I won't be making this recipe again.
Lee Horton
[email protected]These cornbread muffins were delicious! I made them for a brunch party and they were a big hit. The muffins were moist and fluffy, with a great cornbread flavor. I will definitely be making these again.
Anita Gorton
[email protected]These cornbread muffins were a disappointment. The muffins were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Muhammad Bux Channa
[email protected]I've made these cornbread muffins several times now and they're always a hit! The muffins are moist and fluffy, with a great cornbread flavor. I love that they're so easy to make, too. I usually add a little bit of chopped jalapeño to the batter for
tula Karki
[email protected]These cornbread muffins were easy to make and turned out great! I used a muffin tin with 12 cups and the muffins were the perfect size. The muffins were moist and fluffy, with a slightly sweet flavor. I will definitely be making these again.
Colton Evans
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The muffins were dry and crumbly, and they didn't have much flavor. I'm not sure what went wrong, but I won't be making this recipe again.
SK Sanju
[email protected]These cornbread muffins were delicious! I made them for a potluck and they were a big hit. The muffins were moist and fluffy, with a great cornbread flavor. I will definitely be making these again.
Raja sameer Khan
[email protected]I've tried many cornbread muffin recipes over the years, but this one is by far the best. The muffins are incredibly moist and flavorful, with a perfect crumb. I highly recommend this recipe!
KATUSHABE ANNET
[email protected]These cornbread muffins were a hit with my family! They were so easy to make and turned out perfectly moist and fluffy. I will definitely be making these again soon.