Best 2 Southwestern Beef Brisket Recipes

Southwestern beef brisket is a flavorful dish that is perfect for any occasion. Made with a combination of spices and ingredients unique to the southwestern United States, it's sure to please any palate. The brisket is typically cooked low and slow, allowing the spices and flavors to permeate the meat and create a tender, succulent dish. Whether you're looking for a hearty meal for a special event or a casual dinner with family and friends, southwestern beef brisket is a delicious and satisfying choice.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWESTERN BEEF BRISKET

Southwestern Beef Brisket image

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal. -Lois McAtee, Oceanside, California

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1 fresh beef brisket (3 pounds)
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1-1/2 cups water
1 can (8 ounces) tomato sauce
1 small onion, chopped
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 to 1/4 teaspoon ground red pepper
1/8 teaspoon black pepper
3 medium sweet red peppers, cut into strips
1-1/2 cups sliced carrots (1-inch chunks)

Steps:

Season beef with salt and pepper. In a Dutch oven, heat oil; brown beef on both sides. Meanwhile, combine the next 11 ingredients. Pour over meat. Cover and bake at 325° for 2 hours. Add red peppers and carrots; bake 1 hour longer or until meat is tender. Remove meat from the pan; allow to stand 15 minutes before cutting. To thicken juices, bring to a boil. Cook, uncovered, 13-15 minutes or until thickened, stirring occasionally.

Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 389mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

SOUTHWESTERN BEEF BRISKET

Southwestern Beef Brisket image

This recipe produces a very tender, wonderful, slightly spicy tasting brisket, serve with mashed potatoes on the side.... great sliced for sandwiches the second day

Provided by Kittencalrecipezazz

Categories Meat

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 beef brisket (about 3-4 pounds)
salt and pepper (I use seasoned salt)
3 tablespoons oil
1 1/2 cups water
1 (8 ounce) can tomato sauce
1 onion, chopped
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2-1 teaspoon garlic powder or 3 -4 cloves fresh minced garlic
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper
3 medium sweet red peppers, cut into strips
2 cups sliced carrots (cut into 1-in chunks)

Steps:

Set oven to 325 degrees.
Season beef brisket with salt and pepper.
In a Dutch oven heat oil over medium-high heat.
Brown beef on both sides; drain.
Combine the next 10 ingredients; pour over meat.
Cover tightly and bake for 2 hours at 325 degrees F.
Add the red peppers and carrots; bake 1 hour longer or until meat is tender.
Remove meat and veggies to a serving platter.
Skim the fat from top.
Reduce the pan juices for gravy.
Slice the meat thinly across the grain.
Serve with veggies and the pan juices.

Tips:

Choose the right cut of beef: Brisket is a tough cut of meat, so it's important to choose one that is well-marbled. This will help the meat to stay moist and flavorful during the long cooking process.
Sear the brisket before braising: Searing the brisket will help to develop a rich flavor and color. Be sure to sear the meat over high heat so that it gets a good crust.
Use a flavorful braising liquid: The braising liquid is what will give the brisket its flavor, so be sure to use a flavorful one. Some good options include beef broth, chicken broth, red wine, or beer.
Cook the brisket low and slow: Brisket is a tough cut of meat, so it needs to be cooked low and slow in order to become tender. The ideal cooking temperature for brisket is between 200 and 250 degrees Fahrenheit.
Let the brisket rest before slicing: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will help the meat to retain its juices and make it easier to slice.

Conclusion:

Southwestern beef brisket is a delicious and flavorful dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a mouthwatering brisket that will impress your friends and family.