Best 6 Southwestern Bloody Mary Recipes
Spice up your next brunch or holiday gathering with a flavorful and refreshing southwestern bloody mary. This unique twist on the classic cocktail combines the zesty flavors of the Southwest with the traditional ingredients of a bloody mary. Made with a base of tequila or vodka, this cocktail is infused with a blend of chili peppers, cilantro, lime, and a variety of spices, creating a complex and savory drink that is sure to impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
BLOODY MARY
Steps:
- Combine 1 tablespoon of salt and Cajun seasoning on a small plate. Dip the rims of each glass in water, then into the salt mixture.
- In a pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce and salt and pepper, to taste, (reserve 1 1/2 cups for online Round 2 recipe Eggs Mary). Fill each glass with ice cubes. Add 1-ounce of vodka to each glass and pour in the tomato mixture. Stir, garnish each drink with a celery stalk and serve.
SOUTHWESTERN BLOODY MARY
Categories Vodka Alcoholic Brunch Cocktail Lemon Celery Bon Appétit Drink Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Mix first 7 ingredients in pitcher. Chill mixture until cold, at least 2 hours or overnight. Mix in vodka.
- Fill 6 tall glasses with ice. Pour Bloody Mary mixture over. Garnish with celery and chilies.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
THE ULTIMATE SHAKEN BLOODY MARY
This recipe is restaurant quality. You will not be disappointed!
Provided by C R Henning
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
Nutrition Facts : Calories 208 calories, Carbohydrate 17.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 2206.9 mg, Sugar 13.2 g
MIDWEST MARY
In the Midwest, Bloody Marys garnished with meats, cheeses and veggies are works of art. My beverage has skewers of bratwurst, cheese curds and dill pickles. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Using lemon wedges, moisten the rims of six highball glasses. Sprinkle salt and pepper on a plate; dip rims in mixture. Fill with ice; set glasses aside., In a large pitcher, combine tomato juice, beer, vodka, lemon juice, hot pepper sauce and Worcestershire sauce; pour into prepared glasses. Garnish with skewers of bratwurst, cheese and pickles.
Nutrition Facts : Fat pepper and garnishes), Cholesterol 0 fat (0 saturated fat), Sodium 0 cholesterol, Carbohydrate 349mg sodium, Fiber 9g carbohydrate (6g sugars, Protein 1g fiber)
SOUTHWESTERN BLOODY MARY
Chipolte flavor adds a new kick to the regular Bloody Mary. If you like it, you can add the chipolte chili (minced finely) along with the canned chipolte/adobo sauce. This recipe needs to chill for at least 2 hours (cook time is chill time) This recipe is a variation of the one printed in the June 1999 issue of Bon Appétit. Posted for Mexico/Southwest -- ZWT#5.
Provided by Kim127
Categories Beverages
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 7 ingredients in pitcher. Chill mixture until cold, at least 2 hours or overnight.
- Mix in vodka.
- Fill glasses with ice. Pour Bloody Mary mixture over. Garnish with celery and chilies.
Nutrition Facts : Calories 87.9, Fat 0.3, Sodium 64.8, Carbohydrate 7, Fiber 1.4, Sugar 4.2, Protein 1.2
Summary
The provided article "The Southwestern Bloody Mary" offers a unique and flavorful take on the classic Bloody Mary, infusing it with a Southwestern flair. Here are some tips and tricks to ensure a perfectly crafted Southwestern Bloody Mary, along with an intriguing conclusion that enhances the article's overall appeal.
- Use fresh ingredients: The quality of the ingredients used directly impact the taste of the final product. Use the freshest possible ingredients like tomatoes, celery, and limes.
- Make your tomato and/or V8 Base: Using fresh tomatoes, celery, and spices, create a homemade tomato base or utilize V8 if time is of the shortage.
- Incorporate the Southwestern flavors: To achieve the Southwestern taste, incorporate ingredients like avocado, cilantro, roasted corn, and tomatillo.
- Select the right vodka: Opt for a vodka with a smooth and clean taste, allowing the other ingredients to truly stand out. Consider using a flavored vodka to further enhance the drink.
- Don't be afraid to experiment: Feel free to adjust the recipe to suit your personal tastes. Add more or less spice, or include different ingredients that you enjoy.
Conclusion
In conclusion, the Southwestern Bloody Mary is a delightful and refreshing cocktail that combines the classic Bloody Mary with a Southwestern flair. The vibrant flavors of the avocado, cilantro, roasted corn, and tomatillo create a unique and enticing taste experience. By using fresh ingredients and experimenting with different flavors, you can create a customized Bloody Mary that perfectly matches your palate. The Southwestern Bloody Mary is perfect for brunch, lunch, or as a refreshing afternoon drink. So, gather your ingredients and get ready to enjoy this Southwestern-inspired libation.
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