Best 3 Southwestern Breakfast Casserole Recipes

Kick-start your day with a delightful southwestern-inspired breakfast casserole that bursts with bold flavors and vibrant colors. This hearty and wholesome dish, perfect for a weekend brunch or a special occasion gathering, combines the essence of Southwestern cuisine with the convenience of a one-pan meal. As you embark on this culinary adventure, we'll guide you through a step-by-step process of selecting fresh ingredients, prepping the dish, and finally, baking it to golden perfection. From the zesty blend of spices to the medley of tantalizing ingredients, this southwestern breakfast casserole promises an explosion of flavor in every bite. Let's dive into the recipe and whip up a dish that will leave you and your loved ones craving for more!

Let's cook with our recipes!

PRESSURE-COOKER SOUTHWESTERN BREAKFAST CASSEROLE

Pressure-Cooker Southwestern Breakfast Casserole image

I created this recipe for a breakfast-for-dinner meal one day, and it's also become a favorite on chilly mornings. Such a wonderful aroma! Extra-sharp cheddar cheese allows you to use less while boosting the flavor. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

2 large eggs, room temperature
4 large egg whites, room temperature
2/3 cup fat-free milk
1-1/2 teaspoons chili powder
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
3/4 cup canned black beans, rinsed and drained
1/2 cup frozen corn, thawed
1/2 cup cubed fully cooked ham
1/2 cup shredded extra-sharp cheddar cheese
1/4 cup canned chopped green chiles
3 slices whole wheat bread, lightly toasted and cubed
Pico de gallo, optional

Steps:

In a large bowl, whisk together the first 7 ingredients. Stir in beans, corn, ham, cheese and chiles. Stir in bread to moisten., Transfer to a greased 1-1/2-qt. baking dish. Place trivet insert and 1 cup water in pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Uncover and let stand 10 minutes before serving. If desired, serve with pico de gallo.

Nutrition Facts : Calories 257 calories, Fat 9g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 661mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges

SOUTHWESTERN BREAKFAST SLOW-COOKER CASSEROLE

Southwestern Breakfast Slow-Cooker Casserole image

I created this recipe for a breakfast-for-dinner meal one day, and now it's become a favorite on chilly mornings. Such a wonderful aroma! Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 2h50m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

4 large eggs
8 large egg whites
1-1/3 cups fat-free milk
3 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (7 ounces) Mexicorn, drained
1 cup cubed fully cooked ham
1 cup shredded extra-sharp cheddar cheese
1 can (4 ounces) chopped green chiles, drained
6 slices whole wheat bread, lightly toasted and cubed
Pico de gallo, optional

Steps:

In a large bowl, whisk together first 7 ingredients. Stir in beans, corn, ham, cheese and chiles. Stir in bread to moisten. Transfer to a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until a knife inserted in the center comes out clean, 2-1/2 to 3-1/2 hours. Let stand, uncovered, 10 minutes before serving. If desired, serve with pico de gallo.

Nutrition Facts : Calories 270 calories, Fat 9g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 771mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges

SOUTHWESTERN BREAKFAST CASSEROLE

SOUTHWESTERN BREAKFAST CASSEROLE image

Categories Egg Brunch

Yield 10 people

Number Of Ingredients 7

Ingredients

18 eggs
1 small can green Ortega chiles
1 pound cooked breakfast sausage
2 1/2 cups grated Monterey jack or pepper jack cheese
1 medium onion, diced
1 green bell pepper, diced
1 teaspoon butter

Steps:

Grease crock pot with butter. Starting with sausage, layer meat, chiles, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in the crock pot. Cover and cook on LOW for 7 to 8 hours. Serve with sour cream and/or fresh salsa. Serves 10.

Southwestern Breakfast Casserole - Recipe and Cooking Instructions:

Start your day with a vibrant Southwestern Breakfast Casserole, a delectable recipe that combines the flavors and ingredients of the Southwest into a creamy and flavorful dish. This casserole is simple to prepare and perfect for a special breakfast or a comforting brunch. Here are the essential tips and conclusion based on all the provided Southwestern Breakfast Casserole recipe

Ingredient Essentials:

Fresh Ingredients: Use fresh corn, peppers, and onions for a vibrant taste and texture in your casserole.

Proper Cheese Blend: A combination of Cheddar, Monterey Jack, and Pepper Jack cheese provides a perfect balance of flavors and adds a gooey, cheesy layer to the dish.

Savory Seasoning: Enhance the flavors with a combination of cumin, chili powder, and cayenne. These spices give the casserole a distinct Southwestern kick.

Herbs and Greens: Incorporate fresh cilantro, parsley, or diced green chilies to bring a refreshing and herbaceous touch to the casserole.

Cooking Techniques:

Even Cooking: Ensure even cooking by spreading the casserole mixture evenly in the prepared pan and using a medium-low heat setting to prevent scorching.

Golden Brown Crust: For a delicious golden brown crust on top, sprinkle grated Parmesan cheese over the casserole before it goes into the final bake.

Rest before Serving: After it comes out the casserole pan out of the over, allow it to rest for a few minutes before serving. This helps the flavors to settle and the casserole to set properly.

Dietary Consideration:

Gluten-Free Option: For a gluten-free version, use gluten-free bread cubes instead of corn muffins. Ensure that the other ingredients are also gluten-free.

Vegetarian Option: Omit the bacon and use a vegetarian broth instead of chicken broth for a vegetarian-style casserole.

Conclusion

The Southwestern Breakfast Casserole is a delightful dish that captures the spirit of the Southwest with its vibrant flavors and creamy texture. With the combination of fresh ingredients, spices, and creamy cheeses, this casserole is a culinary masterpiece. It is perfect for any occasion, whether it's a special breakfast, a casual brunch, or a pot luck event. By following these tips and cooking techniques, you can create a delicious and flavorful Southwestern Breakfast Casserole that will impress everyone at the table.

Note:

Feel free to adjust the level of heat and spiciness by modifying the amount of chili powder and cayenne used in the recipe. Customise the casserole to suit your taste and dietary needs by experimenting with different herbs, cheese blends, and toppings while keep the overall Southwestern style as the dish's core culinary theme.

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