Best 9 Southwestern Broccoli Dippers Recipes
If you're looking for a delicious and healthy appetizer or snack, southwestern broccoli dippers are a perfect choice. These crispy, cheesy bites are made with fresh broccoli florets that are coated in a flavorful mixture of spices, then baked until golden brown. Served with a creamy dipping sauce, they're sure to be a hit at your next party or gathering.
Let's cook with our recipes!
COWBOY DIPPERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Add the mayo, buttermilk, sour cream, Worcestershire, hot sauce, salt and pepper to a bowl and stir until combined.
- Pour the dressing into the bottom of 8 cups and stick in a mixture of the carrot, celery and cucumber sticks.
SOUTHWESTERN DIP
Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 18
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
- Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
BROCCOLI-CHEESE DIP WITH POTATO DIPPERS
This go-to game day classic uses Reynolds KITCHENS® Pop-Up Parchment Sheets and Slow Cooker Liners to create delicious roasted potato dippers and creamy broccoli-cheese dip.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 4h20m
Yield 16
Number Of Ingredients 11
Steps:
- For the Broccoli Cheese Dip: Place Reynolds KITCHENS® Slow Cooker Liner inside a 1 1/2- or 2-quart slow cooker bowl. Fit liner snugly against the bottom and sides; pull top of liner over rim of bowl. Combine cream cheese, cheese product, broccoli, salsa, and bacon-flavored bits; add to slow cooker.
- Cover and cook on low-heat setting for 4 hours or on high-heat setting for 2 hours. If no heat setting is available, cook for 3 hours.
- Potato Dippers: Cut potatoes into 1/4-inch-thick slices. Place slices in a large bowl and add enough cold water to cover. Let stand for 10 minutes.
- Preheat oven to 425 degrees F. Line a baking sheet with Reynolds KITCHENS® Pop-Up Parchment Sheet.
- Drain potatoes and pat dry with paper towels. Place potatoes in an even layer on the prepared baking sheet. Sprinkle with chili powder and black pepper. Bake potatoes 20 to 25 minutes or until lightly browned and slightly crisp. Makes 64 dippers.
- Stir dip before serving. Stir in some milk for a thinner consistency, if you like. Serve with Potato Dippers.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 9.4 g, Cholesterol 12.4 mg, Fat 3.9 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 242.8 mg, Sugar 1.3 g
SOUTHWEST DIPPING SAUCE
Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.
Provided by USMCWIFE03
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.
Nutrition Facts : Calories 108 calories, Carbohydrate 1.1 g, Cholesterol 6.7 mg, Fat 11.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 167.2 mg, Sugar 0.4 g
SOUTHWESTERN SIRLOIN WITH ROASTED BROCCOLI
Broccoli and a topping of salsa keep this seared-steak meal in the not-so-sinful zone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Preheat toaster oven (or oven) to 450 degrees. On toaster-oven pan (or a rimmed baking sheet), toss together broccoli, garlic, and 1 teaspoon oil; season with salt and pepper. Roast until tender and slightly charred, 10 to 12 minutes, tossing halfway through.
- Five minutes before broccoli has finished cooking, rub steak with cumin; season with salt and pepper. In a small skillet, heat remaining teaspoon oil over high. Add steak, and cook 1 to 2 minutes per side for medium-rare. Top steak with salsa, and serve with broccoli alongside.
WESTERN BROCCOLI
"The broccoli, kidney beans, tomato and cheddar cheese give this colorful salad a unique flavor that's absolutely delicious," raves Carol Rumsey of Jacksonville, Florida.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water and broccoli in a skillet; bring to a boil. Boil for 1 minute. Cover and remove from the heat; let stand for 3-4 minutes or until crisp-tender. Drain and pat dry. In a serving bowl, toss the broccoli, tomato, beans, onion, cheese and salt. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 633mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
SOUTHWESTERN BROCCOLI CHEESE SOUP
A friend gave me the recipe for this chunky vegetable soup, which I've been making for years. Recently, I changed the ingredients to give it some southwestern flair--and my husband liked it even better. -Peggy Hendrix of Richardson, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the water, bouillon cubes, vegetables, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until the vegetables are tender., Combine the flour and milk until smooth; gradually stir into the soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese; cook and stir until cheese is melted. Add the salsa; cook and stir until heated through.
Nutrition Facts : Calories 143 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 856mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 4g fiber), Protein 8g protein.
SOUTHWESTERN BROCCOLI QUICHE
Interesting take on quiche as it uses refrigerated cornbread twist dough as the base for this spicy southwestern veggie quiche. Recipe is from Cooking Light Magazine.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Unroll dough, unfold layers (do not separate into strips). Place layers lengthwise, end to end, into an 11 x 7 inch baking dish coated with cooking spray. Pinch ends in the middle to seal, press dough up sides of dish. Set aside.
- Heat vegetable oil in a large nonstick skillet over medium-high heat. Add onion, garlic and jalapeno; saute 3 minutes or until soft. Add corn and the next 5 ingredients (corn through broccoli); saute for 5 minutes or until vegetables are soft and liquid evaporates. Remove from heat, and cool 5 minutes. Combine milk, egg whites, egg and salt; stir well with a whisk. Sprinkle cheese over dough. Spoon broccoli mixture evenly into pan. Pour milk mixture over broccoli mixture. Place dish on a baking sheet. Bake at 350 degrees for 45 minutes; cover and bake for an additional 10 minutes or until set. Let stand 10 minutes before serving.
Nutrition Facts : Calories 278.5, Fat 7, SaturatedFat 1.9, Cholesterol 57.5, Sodium 740.5, Carbohydrate 39.6, Fiber 2.7, Sugar 6.9, Protein 15.7
SOUTHWESTERN BROCCOLI CHEESE SOUP
This is a great recipe--full of flavor. The salsa adds just a little kick that is surprisingly delightful. I used evaporated milk in place of the milk and regular potatoes instead of hash browns. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009 and Peggy Hendrix of Richardson, Texas.
Provided by AmyZoe
Categories Potato
Time 50m
Yield 2 quarts, 9 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the water, bouillon cubes, vegetables, salt, and pepper.
- Bring to a boil. Reduce heat and cover and simmer for 8 to 10 minutes or until the vegetables are tender.
- Combine the flour and milk until smooth.
- Gradually stir into the soup. Bring to a boil and cook and stir for 2 minutes or until thickened.
- Reduce heat to low. Add the cheese and cook and stir until cheese is melted.
- Add the salsa and cook and stir until heated through.
Nutrition Facts : Calories 246.6, Fat 10.9, SaturatedFat 3.7, Cholesterol 16, Sodium 821.9, Carbohydrate 29.9, Fiber 2.8, Sugar 6.8, Protein 8.3
Tips:
- Broccoli Selection: Choose vibrant green broccoli with tightly closed florets. Avoid wilted or yellowed broccoli.
- Broccoli Preparation: Cut the broccoli into 1-inch florets and steam or boil them until tender-crisp. Overcooking will make them mushy.
- Cheese Selection: Use a good quality cheddar cheese for the best flavor. You can also use a blend of cheeses, such as cheddar, Monterey Jack, or Parmesan.
- Breadcrumbs: Use panko breadcrumbs for a crispy coating. You can also use regular breadcrumbs, but they will not be as crispy.
- Seasoning: Don't be afraid to experiment with different seasonings. Chili powder, garlic powder, and onion powder are all great options.
- Baking: Bake the broccoli dippers at a high temperature (400°F or 200°C) for a crispy coating. Baking them at a lower temperature will result in a softer coating.
- Dipping Sauce: Serve the broccoli dippers with your favorite dipping sauce. Ranch dressing, blue cheese dressing, or marinara sauce are all popular choices.
Conclusion:
Southwestern Broccoli dippers are a delicious and easy-to-make appetizer or snack. They are perfect for parties, game days, or a quick and healthy snack. With a crispy coating and a flavorful cheese filling, these dippers are sure to be a hit. So next time you are looking for a fun and tasty snack, give these Southwestern Broccoli dippers a try!
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