Best 2 Southwestern Chicken Fajita Wraps Recipes
Prepare to take your taste buds on a culinary adventure with our carefully curated selection of the best southwestern chicken fajita wraps recipes. Whether you're a seasoned home cook or just starting your culinary journey, these mouthwatering wraps are guaranteed to please even the most discerning palate. With simple-to-follow instructions and a flavorful blend of spices, you'll be able to create a delectable meal that encapsulates the vibrant essence of southwestern cuisine. So, grab your aprons, gather your ingredients, and get ready to embark on a culinary escapade unlike any other.
Here are our top 2 tried and tested recipes!
SOUTHWESTERN CHICKEN FAJITA WRAPS
Make Mexican restaurant fare at home in about 30 minutes. Olé!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, stir together corn, tomato, red pepper and salt; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; sprinkle with cumin. Add onion; cook 5 minutes, stirring frequently.
- Add bell pepper; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center and bell pepper is crisp-tender.
- To assemble each wrap, spoon 3/4 cup chicken mixture down center of warm tortilla. Top with 1/4 cup corn mixture; sprinkle with 2 tablespoons cheese. Fold 2 sides of tortilla toward center; secure with toothpick. Serve with salsa and sour cream.
Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 50 mg, Fiber 1 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Wrap, Sodium 620 mg, Sugar 3 g, TransFat 1 g
SOUTHWESTERN CHICKEN FAJITA WRAPS
Make Mexican restaurant fare at home in about 30 minutes. Olé!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- In medium bowl, stir together corn, tomato, red pepper and salt; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; sprinkle with cumin. Add onion; cook 5 minutes, stirring frequently.
- Add bell pepper; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center and bell pepper is crisp-tender.
- To assemble each wrap, spoon 3/4 cup chicken mixture down center of warm tortilla. Top with 1/4 cup corn mixture; sprinkle with 2 tablespoons cheese. Fold 2 sides of tortilla toward center; secure with toothpick. Serve with salsa and sour cream.
Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 50 mg, Fiber 1 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Wrap, Sodium 620 mg, Sugar 3 g, TransFat 1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fajitas.
- Marinate the chicken for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
- Cook the chicken over high heat. This will help to create a slightly charred exterior and tender, juicy interior.
- Use a variety of vegetables. This will add color, flavor, and texture to your fajitas.
- Don't overcrowd the pan. This will prevent the vegetables from cooking evenly.
- Serve the fajitas immediately. This will help to keep them warm and fresh.
Conclusion:
Southwestern chicken fajita wraps are a delicious and easy-to-make meal that are perfect for any occasion. They are packed with flavor and can be customized to your liking. So next time you are looking for a quick and easy meal, give these wraps a try.
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